Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
avocado
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and avocado:
Both oats and avocado are high in calories. Oat has 133% more calories than avocado - oat has 389 calories per 100 grams and avocado has 167 calories.
For macronutrient ratios, oats is heavier in protein, much heavier in carbs and much lighter in fat compared to avocado per calorie. Oats has a macronutrient ratio of 17:67:16 and for avocado, 4:19:77 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oats | Avocado | |
---|---|---|
Protein | 17% | 4% |
Carbohydrates | 67% | 19% |
Fat | 16% | 77% |
Alcohol | ~ | ~ |
Oat is high in carbohydrates and avocado has 87% less carbohydrates than oat - oat has 66.3g of total carbs per 100 grams and avocado has 8.6g of carbohydrates.
Both oats and avocado are high in dietary fiber. Oat has 56% more dietary fiber than avocado - oat has 10.6g of dietary fiber per 100 grams and avocado has 6.8g of dietary fiber.
Avocado and oats contain similar amounts of sugar - avocado has 0.3g of sugar per 100 grams and oat does not contain significant amounts.
Oat is an excellent source of protein and it has 762% more protein than avocado - oat has 16.9g of protein per 100 grams and avocado has 2g of protein.
Oats and avocado contain similar amounts of saturated fat - oat has 1.2g of saturated fat per 100 grams and avocado has 2.1g of saturated fat.
Avocado has signficantly more Vitamin C than oat - avocado has 8.8mg of Vitamin C per 100 grams and oat does not contain significant amounts.
Avocado has more Vitamin A than oat - avocado has 7ug of Vitamin A per 100 grams and oat does not contain significant amounts.
Avocado has more Vitamin E than oat - avocado has 2mg of Vitamin E per 100 grams and oat does not contain significant amounts.
Avocado has more Vitamin K than oat - avocado has 21ug of Vitamin K per 100 grams and oat does not contain significant amounts.
Oat has more thiamin, however, avocado contains more Vitamin B6. Both oats and avocado contain significant amounts of riboflavin, niacin, pantothenic acid and folate.
Oats | Avocado | |
---|---|---|
Thiamin | 0.763 MG | 0.075 MG |
Riboflavin | 0.139 MG | 0.143 MG |
Niacin | 0.961 MG | 1.912 MG |
Pantothenic acid | 1.349 MG | 1.463 MG |
Vitamin B6 | 0.119 MG | 0.287 MG |
Folate | 56 UG | 89 UG |
Oat is a great source of calcium and it has 315% more calcium than avocado - oat has 54mg of calcium per 100 grams and avocado has 13mg of calcium.
Oat is an excellent source of iron and it has 674% more iron than avocado - oat has 4.7mg of iron per 100 grams and avocado has 0.61mg of iron.
Both oats and avocado are high in potassium. Avocado has 18% more potassium than oat - oat has 429mg of potassium per 100 grams and avocado has 507mg of potassium.
For omega-3 fatty acids, both oats and avocado contain significant amounts of alpha linoleic acid (ALA).
Oats | Avocado | |
---|---|---|
alpha linoleic acid | 0.111 G | 0.125 G |
Total | 0.111 G | 0.125 G |
Comparing omega-6 fatty acids, both oats and avocado contain significant amounts of linoleic acid.
Oats | Avocado | |
---|---|---|
linoleic acid | 2.424 G | 1.674 G |
other omega 6 | ~ | 0.015 G |
Total | 2.424 G | 1.689 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Oats g
()
|
Daily Values (%) |
Avocado g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||