Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
shrimp
versus
avocado
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in shrimp and avocado:
Avocado is high in calories and shrimp has 57% less calories than avocado - avocado has 167 calories per 100 grams and shrimp has 71 calories.
For macronutrient ratios, shrimp is much heavier in protein, lighter in carbs and much lighter in fat compared to avocado per calorie. Shrimp has a macronutrient ratio of 71:9:20 and for avocado, 4:19:77 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Shrimp | Avocado | |
---|---|---|
Protein | 71% | 4% |
Carbohydrates | 9% | 19% |
Fat | 20% | 77% |
Alcohol | ~ | ~ |
Shrimp has 8.4 times less carbohydrates than avocado - avocado has 8.6g of total carbs per 100 grams and shrimp has 0.91g of carbohydrates.
Avocado is an excellent source of dietary fiber and it has more dietary fiber than shrimp - avocado has 6.8g of dietary fiber per 100 grams and shrimp does not contain significant amounts.
Avocado and shrimp contain similar amounts of sugar - avocado has 0.3g of sugar per 100 grams and shrimp does not contain significant amounts.
Shrimp is an excellent source of protein and it has 594% more protein than avocado - avocado has 2g of protein per 100 grams and shrimp has 13.6g of protein.
Shrimp has 7.1 times less saturated fat than avocado - avocado has 2.1g of saturated fat per 100 grams and shrimp has 0.26g of saturated fat.
Both shrimp and avocado are low in trans fat - shrimp has 0.02g of trans fat per 100 grams and avocado does not contain significant amounts.
Avocado has signficantly less cholesterol than shrimp - shrimp has 126mg of cholesterol per 100 grams and avocado does not contain significant amounts.
Avocado has signficantly more Vitamin C than shrimp - avocado has 8.8mg of Vitamin C per 100 grams and shrimp does not contain significant amounts.
Shrimp has 671% more Vitamin A than avocado - avocado has 7ug of Vitamin A per 100 grams and shrimp has 54ug of Vitamin A.
Shrimp and avocado contain similar amounts of Vitamin D - shrimp has 2iu of Vitamin D per 100 grams and avocado does not contain significant amounts.
Avocado and shrimp contain similar amounts of Vitamin E - avocado has 2mg of Vitamin E per 100 grams and shrimp has 1.3mg of Vitamin E.
Avocado has 69 times more Vitamin K than shrimp - avocado has 21ug of Vitamin K per 100 grams and shrimp has 0.3ug of Vitamin K.
Avocado has more thiamin, riboflavin, pantothenic acid and folate, however, shrimp contains more Vitamin B12. Both shrimp and avocado contain significant amounts of niacin and Vitamin B6.
Shrimp | Avocado | |
---|---|---|
Thiamin | 0.02 MG | 0.075 MG |
Riboflavin | 0.015 MG | 0.143 MG |
Niacin | 1.778 MG | 1.912 MG |
Pantothenic acid | 0.31 MG | 1.463 MG |
Vitamin B6 | 0.161 MG | 0.287 MG |
Folate | 19 UG | 89 UG |
Vitamin B12 | 1.11 UG | ~ |
Shrimp is a great source of calcium and it has 315% more calcium than avocado - avocado has 13mg of calcium per 100 grams and shrimp has 54mg of calcium.
Avocado has 190% more iron than shrimp - avocado has 0.61mg of iron per 100 grams and shrimp has 0.21mg of iron.
Avocado is an excellent source of potassium and it has 349% more potassium than shrimp - avocado has 507mg of potassium per 100 grams and shrimp has 113mg of potassium.
For omega-3 fatty acids, avocado has more alpha linoleic acid (ALA) than shrimp per 100 grams, however, shrimp contains more dha and epa than avocado per 100 grams.
Shrimp | Avocado | |
---|---|---|
alpha linoleic acid | 0.006 G | 0.125 G |
DHA | 0.07 G | ~ |
EPA | 0.068 G | ~ |
DPA | 0.006 G | ~ |
Total | 0.15 G | 0.125 G |
Comparing omega-6 fatty acids, avocado has more linoleic acid than shrimp per 100 grams.
Shrimp | Avocado | |
---|---|---|
other omega 6 | ~ | 0.015 G |
linoleic acid | 0.095 G | 1.674 G |
Total | 0.095 G | 1.689 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Shrimp g
()
|
Daily Values (%) |
Avocado g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||