Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
banana
versus
chestnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in banana and chestnut:
Chestnut is high in calories and banana has 64% less calories than chestnut - chestnut has 245 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, banana is heavier in carbs, lighter in fat and similar to chestnut for protein. Banana has a macronutrient ratio of 5:93:3 and for chestnut, 5:87:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Banana | Chestnut | |
---|---|---|
Protein | 5% | 5% |
Carbohydrates | 93% | 87% |
Fat | 3% | 8% |
Alcohol | ~ | ~ |
Chestnut is high in carbohydrates and banana has 57% less carbohydrates than chestnut - chestnut has 53g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Both chestnut and banana are high in dietary fiber. Chestnut has 96% more dietary fiber than banana - chestnut has 5.1g of dietary fiber per 100 grams and banana has 2.6g of dietary fiber.
Chestnut and banana contain similar amounts of sugar - chestnut has 10.6g of sugar per 100 grams and banana has 12.2g of sugar.
Chestnut has 191% more protein than banana - chestnut has 3.2g of protein per 100 grams and banana has 1.1g of protein.
Both chestnut and banana are low in saturated fat - chestnut has 0.41g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Chestnut is an excellent source of Vitamin C and it has 199% more Vitamin C than banana - chestnut has 26mg of Vitamin C per 100 grams and banana has 8.7mg of Vitamin C.
Chestnut and banana contain similar amounts of Vitamin A - chestnut has 1ug of Vitamin A per 100 grams and banana has 3ug of Vitamin A.
Chestnut and banana contain similar amounts of Vitamin E - chestnut has 0.5mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Chestnut and banana contain similar amounts of Vitamin K - chestnut has 7.8ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.
Chestnut has more thiamin, riboflavin and folate. Both banana and chestnut contain significant amounts of niacin, pantothenic acid and Vitamin B6.
Banana | Chestnut | |
---|---|---|
Thiamin | 0.031 MG | 0.243 MG |
Riboflavin | 0.073 MG | 0.175 MG |
Niacin | 0.665 MG | 1.342 MG |
Pantothenic acid | 0.334 MG | 0.554 MG |
Vitamin B6 | 0.367 MG | 0.497 MG |
Folate | 20 UG | 70 UG |
Chestnut has 480% more calcium than banana - chestnut has 29mg of calcium per 100 grams and banana has 5mg of calcium.
Chestnut has 250% more iron than banana - chestnut has 0.91mg of iron per 100 grams and banana has 0.26mg of iron.
Both chestnut and banana are high in potassium. Chestnut has 65% more potassium than banana - chestnut has 592mg of potassium per 100 grams and banana has 358mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both banana and chestnut contain significant amounts of beta-carotene and lutein + zeaxanthin.
Banana | Chestnut | |
---|---|---|
beta-carotene | 26 UG | 14 UG |
alpha-carotene | 25 UG | ~ |
lutein + zeaxanthin | 22 UG | 13 UG |
For omega-3 fatty acids, chestnut has more alpha linoleic acid (ALA) than banana per 100 grams.
Banana | Chestnut | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.093 G |
Total | 0.027 G | 0.093 G |
Comparing omega-6 fatty acids, chestnut has more linoleic acid than banana per 100 grams.
Banana | Chestnut | |
---|---|---|
linoleic acid | 0.046 G | 0.776 G |
Total | 0.046 G | 0.776 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Banana g
()
|
Daily Values (%) |
Chestnut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||