Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mozzarella cheese
versus
banana
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mozzarella cheese and banana:
Mozzarella cheese is high in calories and banana has 72% less calories than mozzarella cheese - mozzarella cheese has 318 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, mozzarella cheese is much heavier in protein, much lighter in carbs and much heavier in fat compared to banana per calorie. Mozzarella cheese has a macronutrient ratio of 27:3:70 and for banana, 5:93:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mozzarella Cheese | Banana | |
---|---|---|
Protein | 27% | 5% |
Carbohydrates | 3% | 93% |
Fat | 70% | 3% |
Alcohol | ~ | ~ |
Mozzarella cheese has 8.2 times less carbohydrates than banana - mozzarella cheese has 2.5g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Banana is a great source of dietary fiber and it has more dietary fiber than mozzarella cheese - banana has 2.6g of dietary fiber per 100 grams and mozzarella cheese does not contain significant amounts.
Mozzarella cheese has 11.1 times less sugar than banana - mozzarella cheese has 1g of sugar per 100 grams and banana has 12.2g of sugar.
Mozzarella cheese is an excellent source of protein and it has 18 times more protein than banana - mozzarella cheese has 21.6g of protein per 100 grams and banana has 1.1g of protein.
Mozzarella cheese is high in saturated fat and banana has 99% less saturated fat than mozzarella cheese - mozzarella cheese has 15.6g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Banana has less cholesterol than mozzarella cheese - mozzarella cheese has 89mg of cholesterol per 100 grams and banana does not contain significant amounts.
Banana has signficantly more Vitamin C than mozzarella cheese - banana has 8.7mg of Vitamin C per 100 grams and mozzarella cheese does not contain significant amounts.
Mozzarella cheese is an excellent source of Vitamin A and it has 64 times more Vitamin A than banana - mozzarella cheese has 197ug of Vitamin A per 100 grams and banana has 3ug of Vitamin A.
Mozzarella cheese has more Vitamin D than banana - mozzarella cheese has 18iu of Vitamin D per 100 grams and banana does not contain significant amounts.
Mozzarella cheese and banana contain similar amounts of Vitamin E - mozzarella cheese has 0.21mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Mozzarella cheese and banana contain similar amounts of Vitamin K - mozzarella cheese has 2.5ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.
Banana has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, mozzarella cheese contains more riboflavin and Vitamin B12.
Mozzarella Cheese | Banana | |
---|---|---|
Thiamin | 0.016 MG | 0.031 MG |
Riboflavin | 0.27 MG | 0.073 MG |
Niacin | 0.094 MG | 0.665 MG |
Pantothenic acid | 0.071 MG | 0.334 MG |
Vitamin B6 | 0.062 MG | 0.367 MG |
Folate | 8 UG | 20 UG |
Vitamin B12 | 0.73 UG | ~ |
Mozzarella cheese is an excellent source of calcium and it has 114 times more calcium than banana - mozzarella cheese has 575mg of calcium per 100 grams and banana has 5mg of calcium.
Mozzarella cheese and banana contain similar amounts of iron - mozzarella cheese has 0.2mg of iron per 100 grams and banana has 0.26mg of iron.
Banana is an excellent source of potassium and it has 377% more potassium than mozzarella cheese - mozzarella cheese has 75mg of potassium per 100 grams and banana has 358mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, mozzarella cheese has more beta-carotene than banana per 100 grams, however, banana contains more alpha-carotene and lutein + zeaxanthin than mozzarella cheese per 100 grams.
Mozzarella Cheese | Banana | |
---|---|---|
beta-carotene | 63 UG | 26 UG |
alpha-carotene | ~ | 25 UG |
lutein + zeaxanthin | ~ | 22 UG |
For omega-3 fatty acids, mozzarella cheese has more alpha linoleic acid (ALA) than banana per 100 grams.
Mozzarella Cheese | Banana | |
---|---|---|
alpha linoleic acid | 0.212 G | 0.027 G |
Total | 0.212 G | 0.027 G |
Comparing omega-6 fatty acids, mozzarella cheese has more linoleic acid than banana per 100 grams.
Mozzarella Cheese | Banana | |
---|---|---|
linoleic acid | 0.566 G | 0.046 G |
Total | 0.566 G | 0.046 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Mozzarella Cheese (Cheese, mozzarella, whole milk, low moisture) and Banana (Bananas, raw) .
Mozzarella Cheese g
()
|
Daily Values (%) |
Banana g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||