Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
banana
versus
peach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in banana and peach:
Peach has 53% less calories than banana - banana has 89 calories per 100 grams and peach has 42 calories.
For macronutrient ratios, banana is heavier in carbs and similar to peach for protein and fat. Banana has a macronutrient ratio of 5:93:3 and for peach, 8:87:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Banana | Peach | |
---|---|---|
Protein | 5% | 8% |
Carbohydrates | 93% | 87% |
Fat | 3% | 6% |
Alcohol | ~ | ~ |
Peach has 56% less carbohydrates than banana - banana has 22.8g of total carbs per 100 grams and peach has 10.1g of carbohydrates.
Banana is a great source of dietary fiber and it has 73% more dietary fiber than peach - banana has 2.6g of dietary fiber per 100 grams and peach has 1.5g of dietary fiber.
Peach has less sugar than banana - banana has 12.2g of sugar per 100 grams and peach does not contain significant amounts.
Banana and peach contain similar amounts of protein - banana has 1.1g of protein per 100 grams and peach has 0.91g of protein.
Both banana and peach are low in saturated fat - banana has 0.11g of saturated fat per 100 grams and peach does not contain significant amounts.
Banana has 112% more Vitamin C than peach - banana has 8.7mg of Vitamin C per 100 grams and peach has 4.1mg of Vitamin C.
Peach has 700% more Vitamin A than banana - banana has 3ug of Vitamin A per 100 grams and peach has 24ug of Vitamin A.
Banana and peach contain similar amounts of Vitamin E - banana has 0.1mg of Vitamin E per 100 grams and peach does not contain significant amounts.
Banana and peach contain similar amounts of Vitamin K - banana has 0.5ug of Vitamin K per 100 grams and peach has 3ug of Vitamin K.
Banana has more riboflavin, pantothenic acid, Vitamin B6 and folate. Both banana and peach contain significant amounts of thiamin and niacin.
Banana | Peach | |
---|---|---|
Thiamin | 0.031 MG | 0.024 MG |
Riboflavin | 0.073 MG | 0.031 MG |
Niacin | 0.665 MG | 0.806 MG |
Pantothenic acid | 0.334 MG | 0.153 MG |
Vitamin B6 | 0.367 MG | 0.025 MG |
Folate | 20 UG | 6 UG |
Banana and peach contain similar amounts of calcium - banana has 5mg of calcium per 100 grams and peach has 4mg of calcium.
Banana and peach contain similar amounts of iron - banana has 0.26mg of iron per 100 grams and peach has 0.34mg of iron.
Banana is an excellent source of potassium and it has 193% more potassium than peach - banana has 358mg of potassium per 100 grams and peach has 122mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, peach has more beta-carotene and lutein + zeaxanthin than banana per 100 grams, however, banana contains more alpha-carotene than peach per 100 grams.
Banana | Peach | |
---|---|---|
beta-carotene | 26 UG | 224 UG |
alpha-carotene | 25 UG | ~ |
lutein + zeaxanthin | 22 UG | 132 UG |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Banana or Peach .
Banana g
()
|
Daily Values (%) |
Peach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||