Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
filet o fish
versus
black beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in filet o fish and black beans:
Filet o fish is high in calories and black bean has 68% less calories than filet o fish - filet o fish has 282 calories per 100 grams and black bean has 91 calories.
For macronutrient ratios, filet o fish is lighter in protein, much lighter in carbs and much heavier in fat compared to black beans per calorie. Filet o fish has a macronutrient ratio of 16:37:47 and for black beans, 26:71:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Filet O Fish | Black Beans | |
---|---|---|
Protein | 16% | 26% |
Carbohydrates | 37% | 71% |
Fat | 47% | 3% |
Alcohol | ~ | ~ |
Black bean has 37% less carbohydrates than filet o fish - filet o fish has 26.4g of total carbs per 100 grams and black bean has 16.6g of carbohydrates.
Black bean is an excellent source of dietary fiber and it has 393% more dietary fiber than filet o fish - filet o fish has 1.4g of dietary fiber per 100 grams and black bean has 6.9g of dietary fiber.
Filet o fish and black beans contain similar amounts of sugar - filet o fish has 3.7g of sugar per 100 grams and black bean has 0.23g of sugar.
Filet o fish is a great source of protein and it has 87% more protein than black bean - filet o fish has 11.3g of protein per 100 grams and black bean has 6g of protein.
Black bean has 36.7 times less saturated fat than filet o fish - filet o fish has 2.8g of saturated fat per 100 grams and black bean has 0.08g of saturated fat.
Both filet o fish and black beans are low in trans fat - filet o fish has 0.13g of trans fat per 100 grams and black bean does not contain significant amounts.
Black bean has less cholesterol than filet o fish - filet o fish has 32mg of cholesterol per 100 grams and black bean does not contain significant amounts.
Black bean has 800% more Vitamin C than filet o fish - filet o fish has 0.3mg of Vitamin C per 100 grams and black bean has 2.7mg of Vitamin C.
Black beans and filet o fish contain similar amounts of Vitamin A - black bean has 1.2ug of Vitamin A per 100 grams and filet o fish does not contain significant amounts.
Filet o fish and black beans contain similar amounts of Vitamin E - filet o fish has 1.2mg of Vitamin E per 100 grams and black bean has 0.62mg of Vitamin E.
Filet o fish and black beans contain similar amounts of Vitamin K - filet o fish has 4.9ug of Vitamin K per 100 grams and black bean has 2.3ug of Vitamin K.
Filet o fish has more niacin and Vitamin B12, however, black bean contains more pantothenic acid, Vitamin B6 and folate. Both filet o fish and black beans contain significant amounts of thiamin and riboflavin.
Filet O Fish | Black Beans | |
---|---|---|
Thiamin | 0.211 MG | 0.14 MG |
Riboflavin | 0.13 MG | 0.12 MG |
Niacin | 2.22 MG | 0.62 MG |
Pantothenic acid | ~ | 0.184 MG |
Vitamin B6 | ~ | 0.055 MG |
Folate | 21 UG | 61 UG |
Vitamin B12 | 1.08 UG | ~ |
Filet o fish is an excellent source of calcium and it has 243% more calcium than black bean - filet o fish has 120mg of calcium per 100 grams and black bean has 35mg of calcium.
Filet o fish and black beans contain similar amounts of iron - filet o fish has 1.6mg of iron per 100 grams and black bean has 1.9mg of iron.
Both filet o fish and black beans are high in potassium. Black bean has 40% more potassium than filet o fish - filet o fish has 220mg of potassium per 100 grams and black bean has 308mg of potassium.
For omega-3 fatty acids, filet o fish has more alpha linoleic acid (ALA), DHA and EPA than black bean per 100 grams.
Filet O Fish | Black Beans | |
---|---|---|
alpha linoleic acid | 0.639 G | 0.057 G |
DHA | 0.061 G | ~ |
EPA | 0.03 G | ~ |
DPA | 0.005 G | ~ |
Total | 0.735 G | 0.057 G |
Comparing omega-6 fatty acids, filet o fish has more linoleic acid than black bean per 100 grams.
Filet O Fish | Black Beans | |
---|---|---|
other omega 6 | 0.006 G | ~ |
linoleic acid | 5.187 G | 0.068 G |
Total | 5.193 G | 0.068 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Filet O Fish (McDONALD'S, FILET-O-FISH) and Black Beans (Beans, black turtle, mature seeds, canned) .
Filet O Fish g
()
|
Daily Values (%) |
Black Beans g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||