Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
bean sprouts
versus
radish sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in bean sprouts and radish sprouts:
Bean sprouts and radish sprouts contain similar amounts of calories - bean sprout has 30 calories per 100 grams and radish sprout has 43 calories.
For macronutrient ratios, bean sprouts is much heavier in carbs, much lighter in fat and similar to radish sprouts for protein. Bean sprouts has a macronutrient ratio of 32:63:5 and for radish sprouts, 29:28:43 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Bean Sprouts | Radish Sprouts | |
---|---|---|
Protein | 32% | 29% |
Carbohydrates | 63% | 28% |
Fat | 5% | 43% |
Alcohol | ~ | ~ |
Bean sprouts and radish sprouts contain similar amounts of carbs - bean sprout has 5.9g of total carbs per 100 grams and radish sprout has 3.6g of carbohydrates.
Bean sprout has signficantly more dietary fiber than radish sprout - bean sprout has 1.8g of dietary fiber per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has less sugar than bean sprout - bean sprout has 4.1g of sugar per 100 grams and radish sprout does not contain significant amounts.
Bean sprouts and radish sprouts contain similar amounts of protein - bean sprout has 3g of protein per 100 grams and radish sprout has 3.8g of protein.
Both bean sprouts and radish sprouts are low in saturated fat - bean sprout has 0.05g of saturated fat per 100 grams and radish sprout has 0.77g of saturated fat.
Both bean sprouts and radish sprouts are high in Vitamin C. Radish sprout has 119% more Vitamin C than bean sprout - bean sprout has 13.2mg of Vitamin C per 100 grams and radish sprout has 28.9mg of Vitamin C.
Bean sprouts and radish sprouts contain similar amounts of Vitamin A - bean sprout has 1ug of Vitamin A per 100 grams and radish sprout has 20ug of Vitamin A.
Bean sprouts and radish sprouts contain similar amounts of Vitamin E - bean sprout has 0.1mg of Vitamin E per 100 grams and radish sprout does not contain significant amounts.
Bean sprout has more Vitamin K than radish sprout - bean sprout has 33ug of Vitamin K per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has more niacin and Vitamin B6. Both bean sprouts and radish sprouts contain significant amounts of thiamin, riboflavin, pantothenic acid and folate.
Bean Sprouts | Radish Sprouts | |
---|---|---|
Thiamin | 0.084 MG | 0.102 MG |
Riboflavin | 0.124 MG | 0.103 MG |
Niacin | 0.749 MG | 2.853 MG |
Pantothenic acid | 0.38 MG | 0.733 MG |
Vitamin B6 | 0.088 MG | 0.285 MG |
Folate | 61 UG | 95 UG |
Radish sprout is a great source of calcium and it has 292% more calcium than bean sprout - bean sprout has 13mg of calcium per 100 grams and radish sprout has 51mg of calcium.
Bean sprouts and radish sprouts contain similar amounts of iron - bean sprout has 0.91mg of iron per 100 grams and radish sprout has 0.86mg of iron.
Bean sprout has 73% more potassium than radish sprout - bean sprout has 149mg of potassium per 100 grams and radish sprout has 86mg of potassium.
For omega-3 fatty acids, radish sprout has more alpha linoleic acid (ALA) than bean sprout per 100 grams.
Bean Sprouts | Radish Sprouts | |
---|---|---|
alpha linoleic acid | 0.016 G | 0.722 G |
Total | 0.016 G | 0.722 G |
Comparing omega-6 fatty acids, radish sprout has more linoleic acid than bean sprout per 100 grams.
Bean Sprouts | Radish Sprouts | |
---|---|---|
linoleic acid | 0.042 G | 0.41 G |
Total | 0.042 G | 0.41 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Bean Sprouts or Radish Sprouts .
Note: The specific food items compared are: Bean Sprouts (Mung beans, mature seeds, sprouted, raw) and Radish Sprouts (Radish seeds, sprouted, raw) .
Bean Sprouts g
()
|
Daily Values (%) |
Radish Sprouts g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||