Boiled Egg vs. Beef Broth

Nutrition comparison of Cooked Boiled Egg and Beef Broth


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked boiled egg versus beef broth (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in boiled egg and beef broth:

  • Beef broth has 28.7 times less saturated fat than boiled egg.
  • Boiled egg has more thiamin, riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12, however, beef broth contains more niacin.
  • Boiled egg is a great source of Vitamin A, Vitamin D and calcium.
  • Boiled egg is an excellent source of protein.
Detailed nutritional comparison of boiled egg and beef broth is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Boiled Egg (Egg, whole, cooked, hard-boiled) and Beef Broth (Soup, beef broth or bouillon canned, ready-to-serve) . Have a correction or suggestions? Shoot us an email.


Image of Boiled Egg src
Image of Beef Broth src

Calories and Carbs

calories

Boiled egg is high in calories and beef broth has 95% less calories than boiled egg - beef broth has 7 calories per 100 grams and boiled egg has 155 calories.

For macronutrient ratios, boiled egg is much lighter in protein, much heavier in fat and similar to beef broth for carbs. Boiled egg has a macronutrient ratio of 34:3:64 and for beef broth, 69:3:29 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Boiled Egg Beef Broth
Protein 34% 69%
Carbohydrates 3% 3%
Fat 64% 29%
Alcohol ~ ~

carbohydrates

Both beef broth and boiled egg are low in carbohydrates - beef broth has 0.04g of total carbs per 100 grams and boiled egg has 1.1g of carbohydrates.

sugar

Beef broth has less sugar than boiled egg - boiled egg has 1.1g of sugar per 100 grams and beef broth does not contain significant amounts.

Protein

protein

Boiled egg is an excellent source of protein and it has 10 times more protein than beef broth - beef broth has 1.1g of protein per 100 grams and boiled egg has 12.6g of protein.

Fat

saturated fat

Beef broth has 28.7 times less saturated fat than boiled egg - beef broth has 0.11g of saturated fat per 100 grams and boiled egg has 3.3g of saturated fat.

cholesterol

Boiled egg is high in cholesterol and beef broth has less cholesterol than boiled egg - boiled egg has 373mg of cholesterol per 100 grams and beef broth does not contain significant amounts.

Vitamins

Vitamin A

Boiled egg is a great source of Vitamin A and it has more Vitamin A than beef broth - boiled egg has 149ug of Vitamin A per 100 grams and beef broth does not contain significant amounts.

Vitamin D

Boiled egg is a great source of Vitamin D and it has more Vitamin D than beef broth - boiled egg has 87iu of Vitamin D per 100 grams and beef broth does not contain significant amounts.

Vitamin E

Boiled egg has more Vitamin E than beef broth - boiled egg has 1mg of Vitamin E per 100 grams and beef broth does not contain significant amounts.

Vitamin K

Boiled egg and beef broth contain similar amounts of Vitamin K - boiled egg has 0.3ug of Vitamin K per 100 grams and beef broth does not contain significant amounts.

The B Vitamins

Boiled egg has more thiamin, riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12, however, beef broth contains more niacin.

Boiled Egg Beef Broth
Thiamin 0.066 MG 0.002 MG
Riboflavin 0.513 MG 0.021 MG
Niacin 0.064 MG 0.78 MG
Pantothenic acid 1.398 MG 0.02 MG
Vitamin B6 0.121 MG 0.01 MG
Folate 44 UG 2 UG
Vitamin B12 1.11 UG 0.07 UG

Minerals

calcium

Boiled egg is a great source of calcium and it has 733% more calcium than beef broth - beef broth has 6mg of calcium per 100 grams and boiled egg has 50mg of calcium.

iron

Boiled egg has 600% more iron than beef broth - beef broth has 0.17mg of iron per 100 grams and boiled egg has 1.2mg of iron.

potassium

Boiled egg has 133% more potassium than beef broth - beef broth has 54mg of potassium per 100 grams and boiled egg has 126mg of potassium.

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, boiled egg has more linoleic acid than beef broth per 100 grams.

Boiled Egg Beef Broth
linoleic acid 1.188 G 0.01 G
other omega 6 0.149 G ~
Total 1.337 G 0.01 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Boiled Egg (Egg, whole, cooked, hard-boiled) and Beef Broth (Soup, beef broth or bouillon canned, ready-to-serve) .

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FAQ

Does beef broth or boiled egg contain more calories in 100 grams?
Boiled egg is high in calories and beef broth has 100% less calories than boiled egg - beef broth has 7 calories in 100g and boiled egg has 155 calories.

Is beef broth or boiled egg better for protein?
Boiled egg is a fantastic source of protein and it has 10 times more protein than beef broth - beef broth has 1.1g of protein per 100 grams and boiled egg has 12.6g of protein.