Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
beer
versus
carrot juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beer and carrot juice:
Beer and carrot juice contain similar amounts of calories - beer has 43 calories per 100 grams and carrot juice has 40 calories.
Beer | Carrot Juice | |
---|---|---|
Protein | 5% | 9% |
Carbohydrates | 33% | 87% |
Fat | ~ | 4% |
Alcohol | 63% | ~ |
Beer and carrot juice contain similar amounts of carbs - beer has 3.6g of total carbs per 100 grams and carrot juice has 9.3g of carbohydrates.
Carrot juice has more dietary fiber than beer - carrot juice has 0.8g of dietary fiber per 100 grams and beer does not contain significant amounts.
Beer has less sugar than carrot juice - carrot juice has 3.9g of sugar per 100 grams and beer does not contain significant amounts.
Beer and carrot juice contain similar amounts of protein - beer has 0.46g of protein per 100 grams and carrot juice has 0.95g of protein.
Both carrot juice and beer are low in saturated fat - carrot juice has 0.03g of saturated fat per 100 grams and beer does not contain significant amounts.
Carrot juice has signficantly more Vitamin C than beer - carrot juice has 8.5mg of Vitamin C per 100 grams and beer does not contain significant amounts.
Carrot juice is an excellent source of Vitamin A and it has more Vitamin A than beer - carrot juice has 956ug of Vitamin A per 100 grams and beer does not contain significant amounts.
Carrot juice has more Vitamin E than beer - carrot juice has 1.2mg of Vitamin E per 100 grams and beer does not contain significant amounts.
Carrot juice has more Vitamin K than beer - carrot juice has 15.5ug of Vitamin K per 100 grams and beer does not contain significant amounts.
Carrot juice has more thiamin, riboflavin, pantothenic acid and Vitamin B6, however, beer contains more Vitamin B12. Both beer and carrot juice contain significant amounts of niacin and folate.
Beer | Carrot Juice | |
---|---|---|
Thiamin | 0.005 MG | 0.092 MG |
Riboflavin | 0.025 MG | 0.055 MG |
Niacin | 0.513 MG | 0.386 MG |
Pantothenic acid | 0.041 MG | 0.228 MG |
Vitamin B6 | 0.046 MG | 0.217 MG |
Folate | 6 UG | 4 UG |
Vitamin B12 | 0.02 UG | ~ |
Carrot juice has 500% more calcium than beer - beer has 4mg of calcium per 100 grams and carrot juice has 24mg of calcium.
Carrot juice has 22 times more iron than beer - beer has 0.02mg of iron per 100 grams and carrot juice has 0.46mg of iron.
Carrot juice is a great source of potassium and it has 981% more potassium than beer - beer has 27mg of potassium per 100 grams and carrot juice has 292mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Beer or Carrot Juice .
Note: The specific food items compared are: Beer (Alcoholic beverage, beer, regular, all) and Carrot Juice (Carrot juice, canned) .
Beer g
()
|
Daily Values (%) |
Carrot Juice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||