Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
beer
versus
cooked
egg noodles
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beer and egg noodles:
Egg noodle is high in calories and beer has 69% less calories than egg noodle - beer has 43 calories per 100 grams and egg noodle has 138 calories.
Beer | Egg Noodles | |
---|---|---|
Protein | 5% | 13% |
Carbohydrates | 33% | 73% |
Fat | ~ | 14% |
Alcohol | 63% | ~ |
Beer has signficantly less carbohydrates than egg noodle - beer has 3.6g of total carbs per 100 grams and egg noodle has 25.2g of carbohydrates.
Egg noodle has more dietary fiber than beer - egg noodle has 1.2g of dietary fiber per 100 grams and beer does not contain significant amounts.
Egg noodles and beer contain similar amounts of sugar - egg noodle has 0.4g of sugar per 100 grams and beer does not contain significant amounts.
Egg noodle has 887% more protein than beer - beer has 0.46g of protein per 100 grams and egg noodle has 4.5g of protein.
Both egg noodles and beer are low in saturated fat - egg noodle has 0.42g of saturated fat per 100 grams and beer does not contain significant amounts.
Both egg noodles and beer are low in trans fat - egg noodle has 0.03g of trans fat per 100 grams and beer does not contain significant amounts.
Beer has less cholesterol than egg noodle - egg noodle has 29mg of cholesterol per 100 grams and beer does not contain significant amounts.
Egg noodle has more Vitamin A than beer - egg noodle has 6ug of Vitamin A per 100 grams and beer does not contain significant amounts.
Egg noodles and beer contain similar amounts of Vitamin E - egg noodle has 0.17mg of Vitamin E per 100 grams and beer does not contain significant amounts.
Egg noodle has more thiamin, riboflavin, niacin, pantothenic acid, folate and Vitamin B12. Both beer and egg noodles contain significant amounts of Vitamin B6.
Beer | Egg Noodles | |
---|---|---|
Thiamin | 0.005 MG | 0.289 MG |
Riboflavin | 0.025 MG | 0.136 MG |
Niacin | 0.513 MG | 2.077 MG |
Pantothenic acid | 0.041 MG | 0.263 MG |
Vitamin B6 | 0.046 MG | 0.046 MG |
Folate | 6 UG | 84 UG |
Vitamin B12 | 0.02 UG | 0.09 UG |
Beer and egg noodles contain similar amounts of calcium - beer has 4mg of calcium per 100 grams and egg noodle has 12mg of calcium.
Egg noodle has signficantly more iron than beer - beer has 0.02mg of iron per 100 grams and egg noodle has 1.5mg of iron.
Beer and egg noodles contain similar amounts of potassium - beer has 27mg of potassium per 100 grams and egg noodle has 38mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Beer or Egg Noodles .
Note: The specific food items compared are: Beer (Alcoholic beverage, beer, regular, all) and Egg Noodles (Noodles, egg, cooked, enriched, with added salt) .
Beer g
()
|
Daily Values (%) |
Cooked Egg Noodles g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||