Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mushroom
versus
beets
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mushroom and beets:
Mushroom has 49% less calories than beet - beet has 43 calories per 100 grams and mushroom has 22 calories.
For macronutrient ratios, mushroom is much heavier in protein, much lighter in carbs and heavier in fat compared to beets per calorie. Mushroom has a macronutrient ratio of 44:47:9 and for beets, 14:83:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mushroom | Beets | |
---|---|---|
Protein | 44% | 14% |
Carbohydrates | 47% | 83% |
Fat | 9% | 3% |
Alcohol | ~ | ~ |
Mushroom has 66% less carbohydrates than beet - beet has 9.6g of total carbs per 100 grams and mushroom has 3.3g of carbohydrates.
The carbs in beets are made of 71% sugar and 29% dietary fiber, whereas the carbs in mushroom comprise of 66% sugar and 34% dietary fiber.
Beet is a great source of dietary fiber and it has 180% more dietary fiber than mushroom - beet has 2.8g of dietary fiber per 100 grams and mushroom has 1g of dietary fiber.
Mushroom has 71% less sugar than beet - beet has 6.8g of sugar per 100 grams and mushroom has 2g of sugar.
Beets and mushroom contain similar amounts of protein - beet has 1.6g of protein per 100 grams and mushroom has 3.1g of protein.
Both beets and mushroom are low in saturated fat - beet has 0.03g of saturated fat per 100 grams and mushroom has 0.05g of saturated fat.
Beet has 133% more Vitamin C than mushroom - beet has 4.9mg of Vitamin C per 100 grams and mushroom has 2.1mg of Vitamin C.
Beets and mushroom contain similar amounts of Vitamin A - beet has 2ug of Vitamin A per 100 grams and mushroom does not contain significant amounts.
Mushroom has more Vitamin D than beet - mushroom has 7iu of Vitamin D per 100 grams and beet does not contain significant amounts.
Beets and mushroom contain similar amounts of Vitamin E - beet has 0.04mg of Vitamin E per 100 grams and mushroom has 0.01mg of Vitamin E.
Beets and mushroom contain similar amounts of Vitamin K - beet has 0.2ug of Vitamin K per 100 grams and mushroom does not contain significant amounts.
Mushroom has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B12, however, beet contains more folate. Both mushroom and beets contain significant amounts of Vitamin B6.
Mushroom | Beets | |
---|---|---|
Thiamin | 0.081 MG | 0.031 MG |
Riboflavin | 0.402 MG | 0.04 MG |
Niacin | 3.607 MG | 0.334 MG |
Pantothenic acid | 1.497 MG | 0.155 MG |
Vitamin B6 | 0.104 MG | 0.067 MG |
Folate | 17 UG | 109 UG |
Vitamin B12 | 0.04 UG | ~ |
Beet has 433% more calcium than mushroom - beet has 16mg of calcium per 100 grams and mushroom has 3mg of calcium.
Beets and mushroom contain similar amounts of iron - beet has 0.8mg of iron per 100 grams and mushroom has 0.5mg of iron.
Both beets and mushroom are high in potassium. Beet is very similar to mushroom for potassium - beet has 325mg of potassium per 100 grams and mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, mushroom has more linoleic acid than beet per 100 grams.
Mushroom | Beets | |
---|---|---|
linoleic acid | 0.16 G | 0.055 G |
Total | 0.16 G | 0.055 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Mushroom g
()
|
Daily Values (%) |
Beets g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||