Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
bison
versus
cooked
rabbit
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in bison and rabbit:
Both bison and rabbit are high in calories. Rabbit has 20% more calories than bison - bison has 143 calories per 100 grams and rabbit has 172 calories.
For macronutrient ratios, bison is similar to rabbit for protein, carbs and fat. Bison has a macronutrient ratio of 84:0:16 and for rabbit, 81:0:19 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Bison | Rabbit | |
---|---|---|
Protein | 84% | 81% |
Carbohydrates | ~ | ~ |
Fat | 16% | 19% |
Alcohol | ~ | ~ |
Both bison and rabbit are high in protein. Rabbit has 16% more protein than bison - bison has 28.4g of protein per 100 grams and rabbit has 32.9g of protein.
Bison and rabbit contain similar amounts of saturated fat - bison has 0.91g of saturated fat per 100 grams and rabbit has 1g of saturated fat.
Bison has 33% less cholesterol than rabbit - bison has 82mg of cholesterol per 100 grams and rabbit has 122mg of cholesterol.
Bison and rabbit contain similar amounts of Vitamin E - bison has 0.36mg of Vitamin E per 100 grams and rabbit has 0.41mg of Vitamin E.
Bison and rabbit contain similar amounts of Vitamin K - bison has 1.3ug of Vitamin K per 100 grams and rabbit has 1.5ug of Vitamin K.
Bison has more thiamin and riboflavin, however, rabbit contains more Vitamin B12. Both bison and rabbit contain significant amounts of niacin, Vitamin B6 and folate.
Bison | Rabbit | |
---|---|---|
Thiamin | 0.1 MG | 0.02 MG |
Riboflavin | 0.27 MG | 0.07 MG |
Niacin | 3.71 MG | 6.373 MG |
Vitamin B6 | 0.4 MG | 0.339 MG |
Folate | 8 UG | 8 UG |
Vitamin B12 | 2.86 UG | 6.48 UG |
Rabbit has 125% more calcium than bison - bison has 8mg of calcium per 100 grams and rabbit has 18mg of calcium.
Both bison and rabbit are high in iron. Rabbit has 41% more iron than bison - bison has 3.4mg of iron per 100 grams and rabbit has 4.8mg of iron.
Both bison and rabbit are high in potassium. Bison has a little more potassium (6%) than rabbit by weight - bison has 361mg of potassium per 100 grams and rabbit has 342mg of potassium.
For omega-3 fatty acids, rabbit has more alpha linoleic acid (ALA) than bison per 100 grams.
Bison | Rabbit | |
---|---|---|
alpha linoleic acid | 0.04 G | 0.139 G |
Total | 0.04 G | 0.139 G |
Comparing omega-6 fatty acids, rabbit has more linoleic acid than bison per 100 grams.
Bison | Rabbit | |
---|---|---|
linoleic acid | 0.14 G | 0.538 G |
other omega 6 | 0.07 G | ~ |
Total | 0.21 G | 0.538 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Bison g
()
|
Daily Values (%) |
Cooked Rabbit g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||