Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
trout
versus
cooked
bison
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in trout and bison:
Both bison and trout are high in calories. Trout has 43% more calories than bison - bison has 143 calories per 100 grams and trout has 205 calories.
For macronutrient ratios, trout is much lighter in protein, much heavier in fat and similar to bison for carbs. Trout has a macronutrient ratio of 49:0:51 and for bison, 84:0:16 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Trout | Bison | |
---|---|---|
Protein | 49% | 84% |
Carbohydrates | ~ | ~ |
Fat | 51% | 16% |
Alcohol | ~ | ~ |
Both trout and bison are low in carbohydrates - trout has 0.1g of total carbs per 100 grams and bison does not contain significant amounts.
Trout and bison contain similar amounts of sugar - trout has 0.04g of sugar per 100 grams and bison does not contain significant amounts.
Both bison and trout are high in protein. Bison has 17% more protein than trout - bison has 28.4g of protein per 100 grams and trout has 24.4g of protein.
Bison has 59% less saturated fat than trout - bison has 0.91g of saturated fat per 100 grams and trout has 2.2g of saturated fat.
Bison and trout contain similar amounts of cholesterol - bison has 82mg of cholesterol per 100 grams and trout has 72mg of cholesterol.
Trout has more Vitamin C than bison - trout has 3.4mg of Vitamin C per 100 grams and bison does not contain significant amounts.
Trout has signficantly more Vitamin A than bison - trout has 87ug of Vitamin A per 100 grams and bison does not contain significant amounts.
Trout has signficantly more Vitamin D than bison - trout has 64.6iu of Vitamin D per 100 grams and bison does not contain significant amounts.
Trout has 817% more Vitamin E than bison - bison has 0.36mg of Vitamin E per 100 grams and trout has 3.3mg of Vitamin E.
Bison and trout contain similar amounts of Vitamin K - bison has 1.3ug of Vitamin K per 100 grams and trout has 4.5ug of Vitamin K.
Bison has more riboflavin. Both trout and bison contain significant amounts of thiamin, niacin, Vitamin B6, folate and Vitamin B12.
Trout | Bison | |
---|---|---|
Thiamin | 0.14 MG | 0.1 MG |
Riboflavin | 0.11 MG | 0.27 MG |
Niacin | 6.811 MG | 3.71 MG |
Vitamin B6 | 0.375 MG | 0.4 MG |
Folate | 12 UG | 8 UG |
Vitamin B12 | 4.47 UG | 2.86 UG |
Trout has 288% more calcium than bison - bison has 8mg of calcium per 100 grams and trout has 31mg of calcium.
Bison is an excellent source of iron and it has 777% more iron than trout - bison has 3.4mg of iron per 100 grams and trout has 0.39mg of iron.
Both bison and trout are high in potassium. Trout has 28% more potassium than bison - bison has 361mg of potassium per 100 grams and trout has 463mg of potassium.
For omega-3 fatty acids, trout has more alpha linoleic acid (ALA), DHA, EPA and DPA than bison per 100 grams.
Trout | Bison | |
---|---|---|
alpha linoleic acid | 0.268 G | 0.04 G |
DHA | 0.631 G | ~ |
EPA | 0.265 G | ~ |
DPA | 0.111 G | ~ |
Total | 1.275 G | 0.04 G |
Comparing omega-6 fatty acids, trout has more linoleic acid than bison per 100 grams.
Trout | Bison | |
---|---|---|
linoleic acid | 1.929 G | 0.14 G |
other omega 6 | 0.053 G | 0.07 G |
Total | 1.982 G | 0.21 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Trout g
()
|
Daily Values (%) |
Cooked Bison g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||