Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black beans
versus
cooked
fava bean
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black beans and fava bean:
Fava bean and black beans contain similar amounts of calories - fava bean has 110 calories per 100 grams and black bean has 91 calories.
For macronutrient ratios, black beans is similar to fava bean for protein, carbs and fat. Black beans has a macronutrient ratio of 26:71:3 and for fava bean, 27:70:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Black Beans | Fava Bean | |
---|---|---|
Protein | 26% | 27% |
Carbohydrates | 71% | 70% |
Fat | 3% | 3% |
Alcohol | ~ | ~ |
Fava bean and black beans contain similar amounts of carbs - fava bean has 19.7g of total carbs per 100 grams and black bean has 16.6g of carbohydrates.
Both fava bean and black beans are high in dietary fiber. Black bean has 28% more dietary fiber than fava bean - fava bean has 5.4g of dietary fiber per 100 grams and black bean has 6.9g of dietary fiber.
Fava bean and black beans contain similar amounts of sugar - fava bean has 1.8g of sugar per 100 grams and black bean has 0.23g of sugar.
Fava bean and black beans contain similar amounts of protein - fava bean has 7.6g of protein per 100 grams and black bean has 6g of protein.
Both fava bean and black beans are low in saturated fat - fava bean has 0.07g of saturated fat per 100 grams and black bean has 0.08g of saturated fat.
Black bean has 800% more Vitamin C than fava bean - fava bean has 0.3mg of Vitamin C per 100 grams and black bean has 2.7mg of Vitamin C.
Fava bean and black beans contain similar amounts of Vitamin A - fava bean has 1ug of Vitamin A per 100 grams and black bean does not contain significant amounts.
Fava bean and black beans contain similar amounts of Vitamin E - fava bean has 0.02mg of Vitamin E per 100 grams and black bean has 0.62mg of Vitamin E.
Fava bean and black beans contain similar amounts of Vitamin K - fava bean has 2.9ug of Vitamin K per 100 grams and black bean has 2.3ug of Vitamin K.
Both black beans and fava bean contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Black Beans | Fava Bean | |
---|---|---|
Thiamin | 0.14 MG | 0.097 MG |
Riboflavin | 0.12 MG | 0.089 MG |
Niacin | 0.62 MG | 0.711 MG |
Pantothenic acid | 0.184 MG | 0.157 MG |
Vitamin B6 | 0.055 MG | 0.072 MG |
Folate | 61 UG | 104 UG |
Fava bean and black beans contain similar amounts of calcium - fava bean has 36mg of calcium per 100 grams and black bean has 35mg of calcium.
Fava bean and black beans contain similar amounts of iron - fava bean has 1.5mg of iron per 100 grams and black bean has 1.9mg of iron.
Both fava bean and black beans are high in potassium. Fava bean is very similar to fava bean for potassium - fava bean has 268mg of potassium per 100 grams and black bean has 308mg of potassium.
For omega-3 fatty acids, black bean has more alpha linoleic acid (ALA) than fava bean per 100 grams.
Black Beans | Fava Bean | |
---|---|---|
alpha linoleic acid | 0.057 G | 0.012 G |
Total | 0.057 G | 0.012 G |
Comparing omega-6 fatty acids, fava bean has more linoleic acid than black bean per 100 grams.
Black Beans | Fava Bean | |
---|---|---|
linoleic acid | 0.068 G | 0.152 G |
Total | 0.068 G | 0.152 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Black Beans (Beans, black turtle, mature seeds, canned) and Fava Bean (Broadbeans (fava beans), mature seeds, cooked, boiled, without salt) .
Black Beans g
()
|
Daily Values (%) |
Cooked Fava Bean g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||