Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
bamboo shoot
versus
parsley
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in bamboo shoot and parsley:
Bamboo shoot has 69% less calories than parsley - bamboo shoot has 11 calories per 100 grams and parsley has 36 calories.
For macronutrient ratios, bamboo shoot is heavier in protein, lighter in carbs and similar to parsley for fat. Bamboo shoot has a macronutrient ratio of 42:42:16 and for parsley, 27:57:17 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Bamboo Shoot | Parsley | |
---|---|---|
Protein | 42% | 27% |
Carbohydrates | 42% | 57% |
Fat | 16% | 17% |
Alcohol | ~ | ~ |
Bamboo shoot and parsley contain similar amounts of carbs - bamboo shoot has 1.5g of total carbs per 100 grams and parsley has 6.3g of carbohydrates.
Parsley is an excellent source of dietary fiber and it has 230% more dietary fiber than bamboo shoot - bamboo shoot has 1g of dietary fiber per 100 grams and parsley has 3.3g of dietary fiber.
Parsley and bamboo shoot contain similar amounts of sugar - parsley has 0.85g of sugar per 100 grams and bamboo shoot does not contain significant amounts.
Bamboo shoot and parsley contain similar amounts of protein - bamboo shoot has 1.5g of protein per 100 grams and parsley has 3g of protein.
Both bamboo shoot and parsley are low in saturated fat - bamboo shoot has 0.05g of saturated fat per 100 grams and parsley has 0.13g of saturated fat.
Parsley is an excellent source of Vitamin C and it has more Vitamin C than bamboo shoot - parsley has 133mg of Vitamin C per 100 grams and bamboo shoot does not contain significant amounts.
Parsley is an excellent source of Vitamin A and it has more Vitamin A than bamboo shoot - parsley has 421ug of Vitamin A per 100 grams and bamboo shoot does not contain significant amounts.
Parsley has more Vitamin E than bamboo shoot - parsley has 0.75mg of Vitamin E per 100 grams and bamboo shoot does not contain significant amounts.
Parsley is an excellent source of Vitamin K and it has more Vitamin K than bamboo shoot - parsley has 1640ug of Vitamin K per 100 grams and bamboo shoot does not contain significant amounts.
Parsley has more thiamin, niacin, pantothenic acid and folate. Both bamboo shoot and parsley contain significant amounts of riboflavin and Vitamin B6.
Bamboo Shoot | Parsley | |
---|---|---|
Thiamin | 0.02 MG | 0.086 MG |
Riboflavin | 0.05 MG | 0.098 MG |
Niacin | 0.3 MG | 1.313 MG |
Pantothenic acid | 0.066 MG | 0.4 MG |
Vitamin B6 | 0.098 MG | 0.09 MG |
Folate | 2 UG | 152 UG |
Parsley is an excellent source of calcium and it has 10 times more calcium than bamboo shoot - bamboo shoot has 12mg of calcium per 100 grams and parsley has 138mg of calcium.
Parsley is an excellent source of iron and it has 24 times more iron than bamboo shoot - bamboo shoot has 0.24mg of iron per 100 grams and parsley has 6.2mg of iron.
Both bamboo shoot and parsley are high in potassium. Bamboo shoot is very similar to bamboo shoot for potassium - bamboo shoot has 533mg of potassium per 100 grams and parsley has 554mg of potassium.
For omega-3 fatty acids, both bamboo shoot and parsley contain significant amounts of alpha linoleic acid (ALA).
Bamboo Shoot | Parsley | |
---|---|---|
alpha linoleic acid | 0.015 G | 0.008 G |
Total | 0.015 G | 0.008 G |
Comparing omega-6 fatty acids, both bamboo shoot and parsley contain significant amounts of linoleic acid.
Bamboo Shoot | Parsley | |
---|---|---|
linoleic acid | 0.083 G | 0.115 G |
Total | 0.083 G | 0.115 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Bamboo Shoot (Bamboo shoots, cooked, boiled, drained, with salt) and Parsley (Parsley, fresh) .
Cooked Bamboo Shoot g
()
|
Daily Values (%) |
Parsley g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||