Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
green tea
versus
black pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in green tea and black pepper:
Black pepper is high in calories and green tea has 100% less calories than black pepper - black pepper has 251 calories per 100 grams and green tea has 1 calories.
For macronutrient ratios, green tea is much heavier in protein, much lighter in carbs and lighter in fat compared to black pepper per calorie. Green tea has a macronutrient ratio of 100:0:0 and for black pepper, 10:78:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Green Tea | Black Pepper | |
---|---|---|
Protein | 100% | 10% |
Carbohydrates | ~ | 78% |
Fat | ~ | 12% |
Alcohol | ~ | ~ |
Black pepper is high in carbohydrates and green tea has less carbohydrates than black pepper - black pepper has 64g of total carbs per 100 grams and green tea does not contain significant amounts.
Black pepper is an excellent source of dietary fiber and it has more dietary fiber than green tea - black pepper has 25.3g of dietary fiber per 100 grams and green tea does not contain significant amounts.
Black pepper and green tea contain similar amounts of sugar - black pepper has 0.64g of sugar per 100 grams and green tea does not contain significant amounts.
Black pepper is a great source of protein and it has 46 times more protein than green tea - black pepper has 10.4g of protein per 100 grams and green tea has 0.22g of protein.
Green tea has less saturated fat than black pepper - black pepper has 1.4g of saturated fat per 100 grams and green tea does not contain significant amounts.
Black pepper has more Vitamin A than green tea - black pepper has 27ug of Vitamin A per 100 grams and green tea does not contain significant amounts.
Black pepper has more Vitamin E than green tea - black pepper has 1mg of Vitamin E per 100 grams and green tea does not contain significant amounts.
Black pepper is an excellent source of Vitamin K and it has more Vitamin K than green tea - black pepper has 163.7ug of Vitamin K per 100 grams and green tea does not contain significant amounts.
Black pepper has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Green Tea | Black Pepper | |
---|---|---|
Thiamin | 0.007 MG | 0.108 MG |
Riboflavin | 0.058 MG | 0.18 MG |
Niacin | 0.03 MG | 1.143 MG |
Pantothenic acid | ~ | 1.399 MG |
Vitamin B6 | 0.005 MG | 0.291 MG |
Folate | ~ | 17 UG |
Black pepper is an excellent source of calcium and it has more calcium than green tea - black pepper has 443mg of calcium per 100 grams and green tea does not contain significant amounts.
Black pepper is an excellent source of iron and it has 484 times more iron than green tea - black pepper has 9.7mg of iron per 100 grams and green tea has 0.02mg of iron.
Black pepper is an excellent source of potassium and it has 165 times more potassium than green tea - black pepper has 1329mg of potassium per 100 grams and green tea has 8mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Green Tea (Beverages, tea, green, brewed, regular) and Black Pepper (Spices, pepper, black) .
Green Tea g
()
|
Daily Values (%) |
Black Pepper g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||