Dijon Mustard vs. Bok Choy

Nutrition comparison of Dijon Mustard and Bok Choy


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of dijon mustard versus bok choy (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in dijon mustard and bok choy:

  • Both bok choy and dijon mustard are high in calcium and potassium.
  • Bok choy has 4.7 times less sugar than dijon mustard.
  • Bok choy has 72.6 times less saturated fat than dijon mustard.
  • Bok choy has more beta-carotene than dijon mustard, however, dijon mustard contains more lutein + zeaxanthin than bok choy.
  • Bok choy has signficantly less carbohydrates than dijon mustard.
  • Bok choy is an excellent source of Vitamin A and Vitamin C.
  • Dijon mustard has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Dijon mustard has signficantly more Vitamin E than bok choy.
  • Dijon mustard is an excellent source of dietary fiber, iron and protein.
Detailed nutritional comparison of dijon mustard and bok choy is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Dijon Mustard (Spices, mustard seed, ground) and Bok Choy (Cabbage, chinese (pak-choi), raw) . Have a correction or suggestions? Shoot us an email.


Image of Dijon Mustard src
Image of Bok Choy src

Calories and Carbs

calories

Dijon mustard is high in calories and bok choy has 97% less calories than dijon mustard - bok choy has 13 calories per 100 grams and dijon mustard has 508 calories.

For macronutrient ratios, dijon mustard is lighter in protein, much lighter in carbs and much heavier in fat compared to bok choy per calorie. Dijon mustard has a macronutrient ratio of 19:22:59 and for bok choy, 39:53:8 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Dijon Mustard Bok Choy
Protein 19% 39%
Carbohydrates 22% 53%
Fat 59% 8%
Alcohol ~ ~

carbohydrates

Bok choy has signficantly less carbohydrates than dijon mustard - bok choy has 2.2g of total carbs per 100 grams and dijon mustard has 28.1g of carbohydrates.

dietary fiber

Dijon mustard is an excellent source of dietary fiber and it has 11 times more dietary fiber than bok choy - bok choy has 1g of dietary fiber per 100 grams and dijon mustard has 12.2g of dietary fiber.

sugar

Bok choy has 4.7 times less sugar than dijon mustard - bok choy has 1.2g of sugar per 100 grams and dijon mustard has 6.8g of sugar.

Protein

protein

Dijon mustard is an excellent source of protein and it has 16 times more protein than bok choy - bok choy has 1.5g of protein per 100 grams and dijon mustard has 26.1g of protein.

Fat

saturated fat

Bok choy has 72.6 times less saturated fat than dijon mustard - bok choy has 0.03g of saturated fat per 100 grams and dijon mustard has 2g of saturated fat.

Vitamins

Vitamin C

Bok choy is an excellent source of Vitamin C and it has 534% more Vitamin C than dijon mustard - bok choy has 45mg of Vitamin C per 100 grams and dijon mustard has 7.1mg of Vitamin C.

Vitamin A

Bok choy is an excellent source of Vitamin A and it has 110 times more Vitamin A than dijon mustard - bok choy has 223ug of Vitamin A per 100 grams and dijon mustard has 2ug of Vitamin A.

Vitamin E

Dijon mustard has signficantly more Vitamin E than bok choy - bok choy has 0.09mg of Vitamin E per 100 grams and dijon mustard has 5.1mg of Vitamin E.

Vitamin K

Bok choy has 743% more Vitamin K than dijon mustard - bok choy has 45.5ug of Vitamin K per 100 grams and dijon mustard has 5.4ug of Vitamin K.

The B Vitamins

Dijon mustard has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Dijon Mustard Bok Choy
Thiamin 0.805 MG 0.04 MG
Riboflavin 0.261 MG 0.07 MG
Niacin 4.733 MG 0.5 MG
Pantothenic acid 0.81 MG 0.088 MG
Vitamin B6 0.397 MG 0.194 MG
Folate 162 UG 66 UG

Minerals

calcium

Both bok choy and dijon mustard are high in calcium. Dijon mustard has 153% more calcium than bok choy - bok choy has 105mg of calcium per 100 grams and dijon mustard has 266mg of calcium.

iron

Dijon mustard is an excellent source of iron and it has 10 times more iron than bok choy - bok choy has 0.8mg of iron per 100 grams and dijon mustard has 9.2mg of iron.

potassium

Both bok choy and dijon mustard are high in potassium. Dijon mustard has 193% more potassium than bok choy - bok choy has 252mg of potassium per 100 grams and dijon mustard has 738mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, bok choy has more beta-carotene than dijon mustard per 100 grams, however, dijon mustard contains more lutein + zeaxanthin than bok choy per 100 grams.

Dijon Mustard Bok Choy
beta-carotene 18 UG 2681 UG
lutein + zeaxanthin 568 UG 40 UG
alpha-carotene ~ 1 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, dijon mustard has more alpha linoleic acid (ALA) than bok choy per 100 grams.

Dijon Mustard Bok Choy
alpha linoleic acid 3.792 G 0.055 G
Total 3.792 G 0.055 G

omega 6s

Comparing omega-6 fatty acids, dijon mustard has more linoleic acid than bok choy per 100 grams.

Dijon Mustard Bok Choy
other omega 6 0.25 G ~
linoleic acid 5.921 G 0.042 G
Total 6.171 G 0.042 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Dijon Mustard (Spices, mustard seed, ground) and Bok Choy (Cabbage, chinese (pak-choi), raw) .

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FAQ

Does bok choy or dijon mustard contain more calories in 100 grams?
Dijon mustard is high in calories and bok choy has 100% less calories than dijon mustard - bok choy has 13 calories in 100g and dijon mustard has 508 calories.

Is bok choy or dijon mustard better for protein?
Dijon mustard is a fantastic source of protein and it has 16 times more protein than bok choy - bok choy has 1.5g of protein per 100 grams and dijon mustard has 26.1g of protein.

Does bok choy or dijon mustard have more carbohydrates?
By weight, bok choy has signficantly fewer carbohydrates than dijon mustard - bok choy has 2.2g of carbs for 100g and dijon mustard has 28.1g of carbohydrates.

Does bok choy or dijon mustard contain more calcium?
Both bok choy and dijon mustard are high in calcium. Dijon mustard has 150% more calcium than bok choy - bok choy has 105mg of calcium in 100 grams and dijon mustard has 266mg of calcium.

Does bok choy or dijon mustard contain more iron?
Dijon mustard is an abundant source of iron and it has 10 times more iron than bok choy - bok choy has 0.8mg of iron in 100 grams and dijon mustard has 9.2mg of iron.

Does bok choy or dijon mustard contain more potassium?
Both bok choy and dijon mustard are high in potassium. Dijon mustard has 190% more potassium than bok choy - bok choy has 252mg of potassium in 100 grams and dijon mustard has 738mg of potassium.