Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
brazil nut
versus
tomato sauce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in brazil nut and tomato sauce:
Brazil nut is high in calories and tomato sauce has 96% less calories than brazil nut - tomato sauce has 24 calories per 100 grams and brazil nut has 659 calories.
For macronutrient ratios, brazil nut is lighter in protein, much lighter in carbs and much heavier in fat compared to tomato sauce per calorie. Brazil nut has a macronutrient ratio of 8:7:85 and for tomato sauce, 17:74:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Brazil Nut | Tomato Sauce | |
---|---|---|
Protein | 8% | 17% |
Carbohydrates | 7% | 74% |
Fat | 85% | 9% |
Alcohol | ~ | ~ |
Tomato sauce has 55% less carbohydrates than brazil nut - tomato sauce has 5.3g of total carbs per 100 grams and brazil nut has 11.7g of carbohydrates.
Brazil nut is an excellent source of dietary fiber and it has 400% more dietary fiber than tomato sauce - tomato sauce has 1.5g of dietary fiber per 100 grams and brazil nut has 7.5g of dietary fiber.
Tomato sauce and brazil nut contain similar amounts of sugar - tomato sauce has 3.6g of sugar per 100 grams and brazil nut has 2.3g of sugar.
Brazil nut is an excellent source of protein and it has 10 times more protein than tomato sauce - tomato sauce has 1.2g of protein per 100 grams and brazil nut has 14.3g of protein.
Brazil nut is high in saturated fat and tomato sauce has 100% less saturated fat than brazil nut - tomato sauce has 0.04g of saturated fat per 100 grams and brazil nut has 16.1g of saturated fat.
Tomato sauce has 900% more Vitamin C than brazil nut - tomato sauce has 7mg of Vitamin C per 100 grams and brazil nut has 0.7mg of Vitamin C.
Tomato sauce has more Vitamin A than brazil nut - tomato sauce has 22ug of Vitamin A per 100 grams and brazil nut does not contain significant amounts.
Brazil nut has 292% more Vitamin E than tomato sauce - tomato sauce has 1.4mg of Vitamin E per 100 grams and brazil nut has 5.7mg of Vitamin E.
Tomato sauce and brazil nut contain similar amounts of Vitamin K - tomato sauce has 2.8ug of Vitamin K per 100 grams and brazil nut does not contain significant amounts.
Brazil nut has more thiamin and folate, however, tomato sauce contains more niacin. Both brazil nut and tomato sauce contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.
Brazil Nut | Tomato Sauce | |
---|---|---|
Thiamin | 0.617 MG | 0.024 MG |
Riboflavin | 0.035 MG | 0.065 MG |
Niacin | 0.295 MG | 0.991 MG |
Pantothenic acid | 0.184 MG | 0.309 MG |
Vitamin B6 | 0.101 MG | 0.098 MG |
Folate | 22 UG | 9 UG |
Brazil nut is an excellent source of calcium and it has 10 times more calcium than tomato sauce - tomato sauce has 14mg of calcium per 100 grams and brazil nut has 160mg of calcium.
Brazil nut is a great source of iron and it has 153% more iron than tomato sauce - tomato sauce has 0.96mg of iron per 100 grams and brazil nut has 2.4mg of iron.
Both tomato sauce and brazil nut are high in potassium. Brazil nut has 122% more potassium than tomato sauce - tomato sauce has 297mg of potassium per 100 grams and brazil nut has 659mg of potassium.
For omega-3 fatty acids, brazil nut has more alpha linoleic acid (ALA) than tomato sauce per 100 grams.
Brazil Nut | Tomato Sauce | |
---|---|---|
alpha linoleic acid | 0.036 G | 0.005 G |
Total | 0.036 G | 0.005 G |
Comparing omega-6 fatty acids, brazil nut has more linoleic acid than tomato sauce per 100 grams.
Brazil Nut | Tomato Sauce | |
---|---|---|
other omega 6 | 0.018 G | ~ |
linoleic acid | 24.363 G | 0.115 G |
Total | 24.381 G | 0.115 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Brazil Nut (Nuts, brazilnuts, dried, unblanched) and Tomato Sauce (Tomato products, canned, sauce) .
Brazil Nut g
()
|
Daily Values (%) |
Tomato Sauce g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||