Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peach
versus
persimmon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peach and persimmon:
Persimmon is high in calories and peach has 67% less calories than persimmon - persimmon has 127 calories per 100 grams and peach has 42 calories.
For macronutrient ratios, peach is heavier in protein, lighter in carbs and similar to persimmon for fat. Peach has a macronutrient ratio of 8:87:5 and for persimmon, 2:95:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peach | Persimmon | |
---|---|---|
Protein | 8% | 2% |
Carbohydrates | 87% | 95% |
Fat | 5% | 3% |
Alcohol | ~ | ~ |
Persimmon is high in carbohydrates and peach has 70% less carbohydrates than persimmon - persimmon has 33.5g of total carbs per 100 grams and peach has 10.1g of carbohydrates.
Peach has signficantly more dietary fiber than persimmon - peach has 1.5g of dietary fiber per 100 grams and persimmon does not contain significant amounts.
Persimmon and peach contain similar amounts of protein - persimmon has 0.8g of protein per 100 grams and peach has 0.91g of protein.
Persimmon is an excellent source of Vitamin C and it has 15 times more Vitamin C than peach - persimmon has 66mg of Vitamin C per 100 grams and peach has 4.1mg of Vitamin C.
Peach has more Vitamin A than persimmon - peach has 24ug of Vitamin A per 100 grams and persimmon does not contain significant amounts.
Peach and persimmon contain similar amounts of Vitamin K - peach has 3ug of Vitamin K per 100 grams and persimmon does not contain significant amounts.
Peach has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Peach | Persimmon | |
---|---|---|
Thiamin | 0.024 MG | ~ |
Riboflavin | 0.031 MG | ~ |
Niacin | 0.806 MG | ~ |
Pantothenic acid | 0.153 MG | ~ |
Vitamin B6 | 0.025 MG | ~ |
Folate | 6 UG | ~ |
Persimmon has 575% more calcium than peach - persimmon has 27mg of calcium per 100 grams and peach has 4mg of calcium.
Persimmon is a great source of iron and it has 635% more iron than peach - persimmon has 2.5mg of iron per 100 grams and peach has 0.34mg of iron.
Persimmon is an excellent source of potassium and it has 154% more potassium than peach - persimmon has 310mg of potassium per 100 grams and peach has 122mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Peach g
()
|
Daily Values (%) |
Persimmon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||