Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cantaloupe
versus
lemon juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cantaloupe and lemon juice:
Lemon juice and cantaloupe contain similar amounts of calories - lemon juice has 22 calories per 100 grams and cantaloupe has 34 calories.
For macronutrient ratios, cantaloupe is heavier in protein and similar to lemon juice for carbs and fat. Cantaloupe has a macronutrient ratio of 9:87:4 and for lemon juice, 5:88:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cantaloupe | Lemon juice | |
---|---|---|
Protein | 9% | 5% |
Carbohydrates | 87% | 88% |
Fat | 4% | 7% |
Alcohol | ~ | ~ |
Lemon juice and cantaloupe contain similar amounts of carbs - lemon juice has 6.9g of total carbs per 100 grams and cantaloupe has 8.2g of carbohydrates.
Cantaloupe has 200% more dietary fiber than lemon juice - lemon juice has 0.3g of dietary fiber per 100 grams and cantaloupe has 0.9g of dietary fiber.
Lemon juice has 68% less sugar than cantaloupe - lemon juice has 2.5g of sugar per 100 grams and cantaloupe has 7.9g of sugar.
Lemon juice and cantaloupe contain similar amounts of protein - lemon juice has 0.35g of protein per 100 grams and cantaloupe has 0.84g of protein.
Both lemon juice and cantaloupe are low in saturated fat - lemon juice has 0.04g of saturated fat per 100 grams and cantaloupe has 0.05g of saturated fat.
Both lemon juice and cantaloupe are high in Vitamin C. Lemon juice has a little more Vitamin C (5%) than cantaloupe by weight - lemon juice has 38.7mg of Vitamin C per 100 grams and cantaloupe has 36.7mg of Vitamin C.
Cantaloupe is an excellent source of Vitamin A and it has more Vitamin A than lemon juice - cantaloupe has 169ug of Vitamin A per 100 grams and lemon juice does not contain significant amounts.
Lemon juice and cantaloupe contain similar amounts of Vitamin E - lemon juice has 0.15mg of Vitamin E per 100 grams and cantaloupe has 0.05mg of Vitamin E.
Cantaloupe and lemon juice contain similar amounts of Vitamin K - cantaloupe has 2.5ug of Vitamin K per 100 grams and lemon juice does not contain significant amounts.
Cantaloupe has more niacin. Both cantaloupe and lemon juice contain significant amounts of thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.
Cantaloupe | Lemon juice | |
---|---|---|
Thiamin | 0.041 MG | 0.024 MG |
Riboflavin | 0.019 MG | 0.015 MG |
Niacin | 0.734 MG | 0.091 MG |
Pantothenic acid | 0.105 MG | 0.131 MG |
Vitamin B6 | 0.072 MG | 0.046 MG |
Folate | 21 UG | 20 UG |
Lemon juice and cantaloupe contain similar amounts of calcium - lemon juice has 6mg of calcium per 100 grams and cantaloupe has 9mg of calcium.
Lemon juice and cantaloupe contain similar amounts of iron - lemon juice has 0.08mg of iron per 100 grams and cantaloupe has 0.21mg of iron.
Cantaloupe is a great source of potassium and it has 159% more potassium than lemon juice - lemon juice has 103mg of potassium per 100 grams and cantaloupe has 267mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, cantaloupe has more luteolin than lemon juice per 100 grams, however, lemon juice contains more quercetin than cantaloupe per 100 grams.
Cantaloupe | Lemon juice | |
---|---|---|
luteolin | 0.64 mg | ~ |
kaempferol | 0.07 mg | ~ |
Quercetin | 0.01 mg | 0.37 mg |
myricetin | ~ | 0.02 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both cantaloupe and lemon juice contain significant amounts of lutein + zeaxanthin.
Cantaloupe | Lemon juice | |
---|---|---|
beta-carotene | 2020 UG | 1 UG |
alpha-carotene | 16 UG | ~ |
lutein + zeaxanthin | 26 UG | 15 UG |
For omega-3 fatty acids, cantaloupe has more alpha linoleic acid (ALA) than lemon juice per 100 grams.
Cantaloupe | Lemon juice | |
---|---|---|
alpha linoleic acid | 0.046 G | 0.009 G |
Total | 0.046 G | 0.009 G |
Comparing omega-6 fatty acids, both cantaloupe and lemon juice contain small amounts of linoleic acid.
Cantaloupe | Lemon juice | |
---|---|---|
linoleic acid | 0.035 G | 0.012 G |
Total | 0.035 G | 0.012 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cantaloupe (Melons, cantaloupe, raw) and Lemon juice (Lemon juice, raw) .
Cantaloupe g
()
|
Daily Values (%) |
Lemon juice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||