Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
caramel
versus
radishes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in caramel and radishes:
Caramel is high in calories and radish has 93% less calories than caramel - caramel has 216 calories per 100 grams and radish has 16 calories.
For macronutrient ratios, caramel is lighter in protein, heavier in carbs and lighter in fat compared to radishes per calorie. Caramel has a macronutrient ratio of 2:98:0 and for radishes, 16:79:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Caramel | Radishes | |
---|---|---|
Protein | 2% | 16% |
Carbohydrates | 98% | 79% |
Fat | ~ | 5% |
Alcohol | ~ | ~ |
Caramel is high in carbohydrates and radish has 94% less carbohydrates than caramel - caramel has 57g of total carbs per 100 grams and radish has 3.4g of carbohydrates.
The carbs in radishes are made of 54% sugar and 46% dietary fiber, whereas the carbs in caramel comprise of 100% sugar.
Radish has signficantly more dietary fiber than caramel - radish has 1.6g of dietary fiber per 100 grams and caramel does not contain significant amounts.
Caramel is high in sugar and radish has 97% less sugar than caramel - caramel has 57g of sugar per 100 grams and radish has 1.9g of sugar.
Caramel and radishes contain similar amounts of protein - caramel has 1.2g of protein per 100 grams and radish has 0.68g of protein.
Both radishes and caramel are low in saturated fat - radish has 0.03g of saturated fat per 100 grams and caramel does not contain significant amounts.
Radish is a great source of Vitamin C and it has 28 times more Vitamin C than caramel - caramel has 0.5mg of Vitamin C per 100 grams and radish has 14.8mg of Vitamin C.
Caramel has more Vitamin A than radish - caramel has 19ug of Vitamin A per 100 grams and radish does not contain significant amounts.
Caramel and radishes contain similar amounts of Vitamin E - caramel has 0.05mg of Vitamin E per 100 grams and radish does not contain significant amounts.
Radishes and caramel contain similar amounts of Vitamin K - radish has 1.3ug of Vitamin K per 100 grams and caramel does not contain significant amounts.
Radish has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, caramel contains more Vitamin B12.
Caramel | Radishes | |
---|---|---|
Thiamin | ~ | 0.012 MG |
Riboflavin | ~ | 0.039 MG |
Niacin | ~ | 0.254 MG |
Pantothenic acid | ~ | 0.165 MG |
Vitamin B6 | ~ | 0.071 MG |
Folate | 2 UG | 25 UG |
Vitamin B12 | 0.18 UG | ~ |
Caramel is a great source of calcium and it has 96% more calcium than radish - caramel has 49mg of calcium per 100 grams and radish has 25mg of calcium.
Radish has more iron than caramel - radish has 0.34mg of iron per 100 grams and caramel does not contain significant amounts.
Radish is a great source of potassium and it has 253% more potassium than caramel - caramel has 66mg of potassium per 100 grams and radish has 233mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Caramel g
()
|
Daily Values (%) |
Radishes g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||