Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cranberry juice
versus
carrot juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cranberry juice and carrot juice:
Cranberry juice and carrot juice contain similar amounts of calories - cranberry juice has 46 calories per 100 grams and carrot juice has 40 calories.
For macronutrient ratios, cranberry juice is lighter in protein, heavier in carbs and similar to carrot juice for fat. Cranberry juice has a macronutrient ratio of 3:95:2 and for carrot juice, 9:87:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cranberry Juice | Carrot Juice | |
---|---|---|
Protein | 3% | 9% |
Carbohydrates | 95% | 87% |
Fat | 2% | 4% |
Alcohol | ~ | ~ |
Cranberry juice and carrot juice contain similar amounts of carbs - cranberry juice has 12.2g of total carbs per 100 grams and carrot juice has 9.3g of carbohydrates.
Carrot juice has 700% more dietary fiber than cranberry juice - cranberry juice has 0.1g of dietary fiber per 100 grams and carrot juice has 0.8g of dietary fiber.
Carrot juice has 68% less sugar than cranberry juice - cranberry juice has 12.1g of sugar per 100 grams and carrot juice has 3.9g of sugar.
Cranberry juice and carrot juice contain similar amounts of protein - cranberry juice has 0.39g of protein per 100 grams and carrot juice has 0.95g of protein.
Both cranberry juice and carrot juice are low in saturated fat - cranberry juice has 0.01g of saturated fat per 100 grams and carrot juice has 0.03g of saturated fat.
Cranberry juice and carrot juice contain similar amounts of Vitamin C - cranberry juice has 9.3mg of Vitamin C per 100 grams and carrot juice has 8.5mg of Vitamin C.
Carrot juice is an excellent source of Vitamin A and it has 477 times more Vitamin A than cranberry juice - cranberry juice has 2ug of Vitamin A per 100 grams and carrot juice has 956ug of Vitamin A.
Cranberry juice and carrot juice contain similar amounts of Vitamin E - cranberry juice has 1.2mg of Vitamin E per 100 grams and carrot juice has 1.2mg of Vitamin E.
Cranberry juice and carrot juice contain similar amounts of Vitamin K - cranberry juice has 5.1ug of Vitamin K per 100 grams and carrot juice has 15.5ug of Vitamin K.
Carrot juice has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Cranberry Juice | Carrot Juice | |
---|---|---|
Thiamin | 0.009 MG | 0.092 MG |
Riboflavin | 0.018 MG | 0.055 MG |
Niacin | 0.091 MG | 0.386 MG |
Pantothenic acid | ~ | 0.228 MG |
Vitamin B6 | 0.052 MG | 0.217 MG |
Folate | 1 UG | 4 UG |
Carrot juice has 200% more calcium than cranberry juice - cranberry juice has 8mg of calcium per 100 grams and carrot juice has 24mg of calcium.
Cranberry juice and carrot juice contain similar amounts of iron - cranberry juice has 0.25mg of iron per 100 grams and carrot juice has 0.46mg of iron.
Carrot juice is a great source of potassium and it has 279% more potassium than cranberry juice - cranberry juice has 77mg of potassium per 100 grams and carrot juice has 292mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cranberry Juice | Carrot Juice | |
---|---|---|
beta-carotene | 27 UG | 9303 UG |
lutein + zeaxanthin | 68 UG | 333 UG |
alpha-carotene | ~ | 4342 UG |
lycopene | ~ | 2 UG |
For omega-3 fatty acids, cranberry juice has more alpha linoleic acid (ALA) than carrot juice per 100 grams.
Cranberry Juice | Carrot Juice | |
---|---|---|
alpha linoleic acid | 0.028 G | 0.009 G |
Total | 0.028 G | 0.009 G |
Comparing omega-6 fatty acids, both cranberry juice and carrot juice contain significant amounts of linoleic acid.
Cranberry Juice | Carrot Juice | |
---|---|---|
linoleic acid | 0.042 G | 0.061 G |
Total | 0.042 G | 0.061 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cranberry Juice or Carrot Juice .
Note: The specific food items compared are: Cranberry Juice (Cranberry juice, unsweetened) and Carrot Juice (Carrot juice, canned) .
Cranberry Juice g
()
|
Daily Values (%) |
Carrot Juice g
()
|
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---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||