Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
carrot juice
versus
tomato sauce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in carrot juice and tomato sauce:
Tomato sauce and carrot juice contain similar amounts of calories - tomato sauce has 24 calories per 100 grams and carrot juice has 40 calories.
For macronutrient ratios, carrot juice is lighter in protein, heavier in carbs and lighter in fat compared to tomato sauce per calorie. Carrot juice has a macronutrient ratio of 9:88:4 and for tomato sauce, 17:74:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Carrot Juice | Tomato Sauce | |
---|---|---|
Protein | 9% | 17% |
Carbohydrates | 88% | 74% |
Fat | 4% | 9% |
Alcohol | ~ | ~ |
Tomato sauce and carrot juice contain similar amounts of carbs - tomato sauce has 5.3g of total carbs per 100 grams and carrot juice has 9.3g of carbohydrates.
Tomato sauce has 88% more dietary fiber than carrot juice - tomato sauce has 1.5g of dietary fiber per 100 grams and carrot juice has 0.8g of dietary fiber.
Tomato sauce and carrot juice contain similar amounts of sugar - tomato sauce has 3.6g of sugar per 100 grams and carrot juice has 3.9g of sugar.
Tomato sauce and carrot juice contain similar amounts of protein - tomato sauce has 1.2g of protein per 100 grams and carrot juice has 0.95g of protein.
Both tomato sauce and carrot juice are low in saturated fat - tomato sauce has 0.04g of saturated fat per 100 grams and carrot juice has 0.03g of saturated fat.
Tomato sauce and carrot juice contain similar amounts of Vitamin C - tomato sauce has 7mg of Vitamin C per 100 grams and carrot juice has 8.5mg of Vitamin C.
Carrot juice is an excellent source of Vitamin A and it has 42 times more Vitamin A than tomato sauce - tomato sauce has 22ug of Vitamin A per 100 grams and carrot juice has 956ug of Vitamin A.
Tomato sauce and carrot juice contain similar amounts of Vitamin E - tomato sauce has 1.4mg of Vitamin E per 100 grams and carrot juice has 1.2mg of Vitamin E.
Tomato sauce and carrot juice contain similar amounts of Vitamin K - tomato sauce has 2.8ug of Vitamin K per 100 grams and carrot juice has 15.5ug of Vitamin K.
Carrot juice has more thiamin and Vitamin B6, however, tomato sauce contains more niacin. Both carrot juice and tomato sauce contain significant amounts of riboflavin, pantothenic acid and folate.
Carrot Juice | Tomato Sauce | |
---|---|---|
Thiamin | 0.092 MG | 0.024 MG |
Riboflavin | 0.055 MG | 0.065 MG |
Niacin | 0.386 MG | 0.991 MG |
Pantothenic acid | 0.228 MG | 0.309 MG |
Vitamin B6 | 0.217 MG | 0.098 MG |
Folate | 4 UG | 9 UG |
Carrot juice has 71% more calcium than tomato sauce - tomato sauce has 14mg of calcium per 100 grams and carrot juice has 24mg of calcium.
Tomato sauce has 109% more iron than carrot juice - tomato sauce has 0.96mg of iron per 100 grams and carrot juice has 0.46mg of iron.
Both tomato sauce and carrot juice are high in potassium. Tomato sauce is very similar to carrot juice for potassium - tomato sauce has 297mg of potassium per 100 grams and carrot juice has 292mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, carrot juice has more beta-carotene, alpha-carotene and lutein + zeaxanthin than tomato sauce per 100 grams, however, tomato sauce contains more lycopene than carrot juice per 100 grams.
Carrot Juice | Tomato Sauce | |
---|---|---|
beta-carotene | 9303 UG | 259 UG |
alpha-carotene | 4342 UG | ~ |
lycopene | 2 UG | 13895 UG |
lutein + zeaxanthin | 333 UG | 24 UG |
For omega-3 fatty acids, both carrot juice and tomato sauce contain small amounts of alpha linoleic acid (ALA).
Carrot Juice | Tomato Sauce | |
---|---|---|
alpha linoleic acid | 0.009 G | 0.005 G |
Total | 0.009 G | 0.005 G |
Comparing omega-6 fatty acids, both carrot juice and tomato sauce contain significant amounts of linoleic acid.
Carrot Juice | Tomato Sauce | |
---|---|---|
linoleic acid | 0.061 G | 0.115 G |
Total | 0.061 G | 0.115 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Carrot Juice (Carrot juice, canned) and Tomato Sauce (Tomato products, canned, sauce) .
Carrot Juice g
()
|
Daily Values (%) |
Tomato Sauce g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||