Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
portabella mushroom
versus
cauliflower
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in portabella mushroom and cauliflower:
Portabella mushroom and cauliflower contain similar amounts of calories - portabella mushroom has 22 calories per 100 grams and cauliflower has 25 calories.
For macronutrient ratios, portabella mushroom is heavier in protein, lighter in carbs and heavier in fat compared to cauliflower per calorie. Portabella mushroom has a macronutrient ratio of 31:57:12 and for cauliflower, 26:66:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Portabella Mushroom | Cauliflower | |
---|---|---|
Protein | 31% | 26% |
Carbohydrates | 57% | 66% |
Fat | 12% | 8% |
Alcohol | ~ | ~ |
Both portabella mushroom and cauliflower are low in carbohydrates - portabella mushroom has 3.9g of total carbs per 100 grams and cauliflower has 5g of carbohydrates.
Cauliflower has 54% more dietary fiber than portabella mushroom - portabella mushroom has 1.3g of dietary fiber per 100 grams and cauliflower has 2g of dietary fiber.
Portabella mushroom and cauliflower contain similar amounts of sugar - portabella mushroom has 2.5g of sugar per 100 grams and cauliflower has 1.9g of sugar.
Portabella mushroom and cauliflower contain similar amounts of protein - portabella mushroom has 2.1g of protein per 100 grams and cauliflower has 1.9g of protein.
Both portabella mushroom and cauliflower are low in saturated fat - portabella mushroom has 0.01g of saturated fat per 100 grams and cauliflower has 0.13g of saturated fat.
Cauliflower is an excellent source of Vitamin C and it has more Vitamin C than portabella mushroom - cauliflower has 48.2mg of Vitamin C per 100 grams and portabella mushroom does not contain significant amounts.
Portabella mushroom has more Vitamin D than cauliflower - portabella mushroom has 10iu of Vitamin D per 100 grams and cauliflower does not contain significant amounts.
Portabella mushroom and cauliflower contain similar amounts of Vitamin E - portabella mushroom has 0.02mg of Vitamin E per 100 grams and cauliflower has 0.08mg of Vitamin E.
Cauliflower has more Vitamin K than portabella mushroom - cauliflower has 15.5ug of Vitamin K per 100 grams and portabella mushroom does not contain significant amounts.
Portabella mushroom has more riboflavin, niacin and Vitamin B12. Both portabella mushroom and cauliflower contain significant amounts of thiamin, pantothenic acid, Vitamin B6 and folate.
Portabella Mushroom | Cauliflower | |
---|---|---|
Thiamin | 0.059 MG | 0.05 MG |
Riboflavin | 0.13 MG | 0.06 MG |
Niacin | 4.494 MG | 0.507 MG |
Pantothenic acid | 1.14 MG | 0.667 MG |
Vitamin B6 | 0.148 MG | 0.184 MG |
Folate | 28 UG | 57 UG |
Vitamin B12 | 0.05 UG | ~ |
Cauliflower has 633% more calcium than portabella mushroom - portabella mushroom has 3mg of calcium per 100 grams and cauliflower has 22mg of calcium.
Portabella mushroom and cauliflower contain similar amounts of iron - portabella mushroom has 0.31mg of iron per 100 grams and cauliflower has 0.42mg of iron.
Both portabella mushroom and cauliflower are high in potassium. Portabella mushroom has 22% more potassium than cauliflower - portabella mushroom has 364mg of potassium per 100 grams and cauliflower has 299mg of potassium.
Comparing omega-6 fatty acids, portabella mushroom has more linoleic acid than cauliflower per 100 grams.
Portabella Mushroom | Cauliflower | |
---|---|---|
other omega 6 | 0.003 G | 0.003 G |
linoleic acid | 0.148 G | 0.016 G |
Total | 0.151 G | 0.019 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Portabella Mushroom (Mushrooms, portabella, raw) and Cauliflower (Cauliflower, raw) .
Portabella Mushroom g
()
|
Daily Values (%) |
Cauliflower g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||