Cucumber vs. Nori

Nutrition comparison of Cucumber and Nori


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cucumber versus nori (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cucumber and nori:

  • For omega-3 fatty acids, nori has more epa than cucumber.
  • Nori has more beta-carotene than cucumber, however, cucumber contains more lutein + zeaxanthin than nori.
  • Nori has more thiamin, riboflavin, niacin, Vitamin B6 and folate.
  • Nori has signficantly more iron than cucumber.
  • Nori is an excellent source of Vitamin A, Vitamin C, calcium and potassium.
Detailed nutritional comparison of cucumber and nori is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cucumber (Cucumber, with peel, raw) and Nori (Seaweed, laver, raw) . Have a correction or suggestions? Shoot us an email.


Image of Cucumber src
Image of Nori src

Calories and Carbs

calories

Cucumber and nori contain similar amounts of calories - cucumber has 15 calories per 100 grams and nori has 35 calories.

For macronutrient ratios, cucumber is much lighter in protein, much heavier in carbs and heavier in fat compared to nori per calorie. Cucumber has a macronutrient ratio of 15:80:5 and for nori, 67:33:0 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cucumber Nori
Protein 15% 67%
Carbohydrates 80% 33%
Fat 5% ~
Alcohol ~ ~

carbohydrates

Cucumber and nori contain similar amounts of carbs - cucumber has 3.6g of total carbs per 100 grams and nori has 5.1g of carbohydrates.

dietary fiber

Cucumber and nori contain similar amounts of dietary fiber - cucumber has 0.5g of dietary fiber per 100 grams and nori has 0.3g of dietary fiber.

sugar

Cucumber and nori contain similar amounts of sugar - cucumber has 1.7g of sugar per 100 grams and nori has 0.49g of sugar.

Protein

protein

Nori has 794% more protein than cucumber - cucumber has 0.65g of protein per 100 grams and nori has 5.8g of protein.

Fat

saturated fat

Both cucumber and nori are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and nori has 0.06g of saturated fat.

Vitamins

Vitamin C

Nori is an excellent source of Vitamin C and it has 12 times more Vitamin C than cucumber - cucumber has 2.8mg of Vitamin C per 100 grams and nori has 39mg of Vitamin C.

Vitamin A

Nori is an excellent source of Vitamin A and it has 51 times more Vitamin A than cucumber - cucumber has 5ug of Vitamin A per 100 grams and nori has 260ug of Vitamin A.

Vitamin E

Cucumber and nori contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and nori has 1mg of Vitamin E.

Vitamin K

Cucumber and nori contain similar amounts of Vitamin K - cucumber has 16.4ug of Vitamin K per 100 grams and nori has 4ug of Vitamin K.

The B Vitamins

Nori has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both cucumber and nori contain significant amounts of pantothenic acid.

Cucumber Nori
Thiamin 0.027 MG 0.098 MG
Riboflavin 0.033 MG 0.446 MG
Niacin 0.098 MG 1.47 MG
Pantothenic acid 0.259 MG 0.521 MG
Vitamin B6 0.04 MG 0.159 MG
Folate 7 UG 146 UG

Minerals

calcium

Nori is an excellent source of calcium and it has 338% more calcium than cucumber - cucumber has 16mg of calcium per 100 grams and nori has 70mg of calcium.

iron

Nori has signficantly more iron than cucumber - cucumber has 0.28mg of iron per 100 grams and nori has 1.8mg of iron.

potassium

Nori is an excellent source of potassium and it has 142% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and nori has 356mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, nori has more beta-carotene than cucumber per 100 grams, however, cucumber contains more lutein + zeaxanthin than nori per 100 grams.

Cucumber Nori
beta-carotene 45 UG 3121 UG
alpha-carotene 11 UG ~
lutein + zeaxanthin 23 UG ~

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, nori has more EPA than cucumber per 100 grams. Both cucumber and nori contain small amounts of alpha linoleic acid (ALA).

Cucumber Nori
alpha linoleic acid 0.005 G 0.001 G
EPA ~ 0.08 G
Total 0.005 G 0.081 G

omega 6s

Comparing omega-6 fatty acids, both cucumber and nori contain small amounts of linoleic acid.

Cucumber Nori
linoleic acid 0.028 G 0.004 G
other omega 6 ~ 0.009 G
Total 0.028 G 0.013 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Cucumber (Cucumber, with peel, raw) and Nori (Seaweed, laver, raw) .

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FAQ

Does cucumber or nori contain more calories in 100 grams?
Cucumber and nori contain similar amounts of calories - cucumber has 15 calories in 100g and nori has 35 calories.

Is cucumber or nori better for protein?
Nori has 790% more protein than cucumber - cucumber has 0.65g of protein per 100 grams and nori has 5.8g of protein.

Does cucumber or nori have more carbohydrates?
By weight, cucumber and nori contain similar amounts of carbs - cucumber has 3.6g of carbs for 100g and nori has 5.1g of carbohydrates.

Does cucumber or nori contain more calcium?
Nori is a rich source of calcium and it has 340% more calcium than cucumber - cucumber has 16mg of calcium in 100 grams and nori has 70mg of calcium.

Does cucumber or nori contain more potassium?
Nori is a rich source of potassium and it has 140% more potassium than cucumber - cucumber has 147mg of potassium in 100 grams and nori has 356mg of potassium.