Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pears
versus
cayenne pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pears and cayenne pepper:
Cayenne pepper is high in calories and pear has 82% less calories than cayenne pepper - pear has 57 calories per 100 grams and cayenne pepper has 318 calories.
For macronutrient ratios, pears is lighter in protein, much heavier in carbs and much lighter in fat compared to cayenne pepper per calorie. Pears has a macronutrient ratio of 2:96:2 and for cayenne pepper, 11:53:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pears | Cayenne Pepper | |
---|---|---|
Protein | 2% | 11% |
Carbohydrates | 96% | 53% |
Fat | 2% | 36% |
Alcohol | ~ | ~ |
Cayenne pepper is high in carbohydrates and pear has 73% less carbohydrates than cayenne pepper - pear has 15.2g of total carbs per 100 grams and cayenne pepper has 56.6g of carbohydrates.
Both pears and cayenne pepper are high in dietary fiber. Cayenne pepper has 777% more dietary fiber than pear - pear has 3.1g of dietary fiber per 100 grams and cayenne pepper has 27.2g of dietary fiber.
Pears and cayenne pepper contain similar amounts of sugar - pear has 9.8g of sugar per 100 grams and cayenne pepper has 10.3g of sugar.
Cayenne pepper is an excellent source of protein and it has 32 times more protein than pear - pear has 0.36g of protein per 100 grams and cayenne pepper has 12g of protein.
Pear has 147.1 times less saturated fat than cayenne pepper - pear has 0.02g of saturated fat per 100 grams and cayenne pepper has 3.3g of saturated fat.
Cayenne pepper is an excellent source of Vitamin C and it has 16 times more Vitamin C than pear - pear has 4.3mg of Vitamin C per 100 grams and cayenne pepper has 76.4mg of Vitamin C.
Cayenne pepper is an excellent source of Vitamin A and it has 2080 times more Vitamin A than pear - pear has 1ug of Vitamin A per 100 grams and cayenne pepper has 2081ug of Vitamin A.
Cayenne pepper is an excellent source of Vitamin E and it has 247 times more Vitamin E than pear - pear has 0.12mg of Vitamin E per 100 grams and cayenne pepper has 29.8mg of Vitamin E.
Cayenne pepper has signficantly more Vitamin K than pear - pear has 4.4ug of Vitamin K per 100 grams and cayenne pepper has 80.3ug of Vitamin K.
Cayenne pepper has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, pear contains more pantothenic acid.
Pears | Cayenne Pepper | |
---|---|---|
Thiamin | 0.012 MG | 0.328 MG |
Riboflavin | 0.026 MG | 0.919 MG |
Niacin | 0.161 MG | 8.701 MG |
Pantothenic acid | 0.049 MG | ~ |
Vitamin B6 | 0.029 MG | 2.45 MG |
Folate | 7 UG | 106 UG |
Cayenne pepper is an excellent source of calcium and it has 15 times more calcium than pear - pear has 9mg of calcium per 100 grams and cayenne pepper has 148mg of calcium.
Cayenne pepper is an excellent source of iron and it has 42 times more iron than pear - pear has 0.18mg of iron per 100 grams and cayenne pepper has 7.8mg of iron.
Cayenne pepper is an excellent source of potassium and it has 16 times more potassium than pear - pear has 116mg of potassium per 100 grams and cayenne pepper has 2014mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Pears | Cayenne Pepper | |
---|---|---|
beta-carotene | 14 UG | 21840 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 44 UG | 13157 UG |
For omega-3 fatty acids, cayenne pepper has more alpha linoleic acid (ALA) than pear per 100 grams.
Pears | Cayenne Pepper | |
---|---|---|
alpha linoleic acid | 0.001 G | 0.66 G |
Total | 0.001 G | 0.66 G |
Comparing omega-6 fatty acids, cayenne pepper has more linoleic acid than pear per 100 grams.
Pears | Cayenne Pepper | |
---|---|---|
linoleic acid | 0.093 G | 7.71 G |
Total | 0.093 G | 7.71 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Pears (Pears, raw) and Cayenne Pepper (Spices, pepper, red or cayenne) .
Pears g
()
|
Daily Values (%) |
Cayenne Pepper g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||