Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oregano
versus
ginger root
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oregano and ginger root:
Oregano is high in calories and ginger root has 70% less calories than oregano - ginger root has 80 calories per 100 grams and oregano has 265 calories.
For macronutrient ratios, oregano is heavier in protein, lighter in carbs and similar to ginger root for fat. Oregano has a macronutrient ratio of 13:88:0 and for ginger root, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oregano | Ginger Root | |
---|---|---|
Protein | 13% | ~ |
Carbohydrates | 88% | 100% |
Fat | ~ | ~ |
Alcohol | ~ | ~ |
Oregano is high in carbohydrates and ginger root has 74% less carbohydrates than oregano - ginger root has 17.8g of total carbs per 100 grams and oregano has 68.9g of carbohydrates.
Oregano is an excellent source of dietary fiber and it has 20 times more dietary fiber than ginger root - ginger root has 2g of dietary fiber per 100 grams and oregano has 42.5g of dietary fiber.
Ginger root and oregano contain similar amounts of sugar - ginger root has 1.7g of sugar per 100 grams and oregano has 4.1g of sugar.
Oregano is a great source of protein and it has 395% more protein than ginger root - ginger root has 1.8g of protein per 100 grams and oregano has 9g of protein.
Ginger root has 6.6 times less saturated fat than oregano - ginger root has 0.2g of saturated fat per 100 grams and oregano has 1.6g of saturated fat.
Ginger root has 117% more Vitamin C than oregano - ginger root has 5mg of Vitamin C per 100 grams and oregano has 2.3mg of Vitamin C.
Oregano has signficantly more Vitamin A than ginger root - oregano has 85ug of Vitamin A per 100 grams and ginger root does not contain significant amounts.
Oregano is an excellent source of Vitamin E and it has 69 times more Vitamin E than ginger root - ginger root has 0.26mg of Vitamin E per 100 grams and oregano has 18.3mg of Vitamin E.
Oregano is an excellent source of Vitamin K and it has 6216 times more Vitamin K than ginger root - ginger root has 0.1ug of Vitamin K per 100 grams and oregano has 621.7ug of Vitamin K.
Oregano has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Oregano | Ginger Root | |
---|---|---|
Thiamin | 0.177 MG | 0.025 MG |
Riboflavin | 0.528 MG | 0.034 MG |
Niacin | 4.64 MG | 0.75 MG |
Pantothenic acid | 0.921 MG | 0.203 MG |
Vitamin B6 | 1.044 MG | 0.16 MG |
Folate | 237 UG | 11 UG |
Oregano is an excellent source of calcium and it has 98 times more calcium than ginger root - ginger root has 16mg of calcium per 100 grams and oregano has 1597mg of calcium.
Oregano is an excellent source of iron and it has 60 times more iron than ginger root - ginger root has 0.6mg of iron per 100 grams and oregano has 36.8mg of iron.
Both ginger root and oregano are high in potassium. Oregano has 204% more potassium than ginger root - ginger root has 415mg of potassium per 100 grams and oregano has 1260mg of potassium.
For omega-3 fatty acids, oregano has more alpha linoleic acid (ALA) than ginger root per 100 grams.
Oregano | Ginger Root | |
---|---|---|
alpha linoleic acid | 0.621 G | 0.034 G |
Total | 0.621 G | 0.034 G |
Comparing omega-6 fatty acids, oregano has more linoleic acid than ginger root per 100 grams.
Oregano | Ginger Root | |
---|---|---|
linoleic acid | 0.748 G | 0.12 G |
Total | 0.748 G | 0.12 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Oregano (Spices, oregano, dried) and Ginger Root (Ginger root, raw) .
Oregano g
()
|
Daily Values (%) |
Ginger Root g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||