Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
chardonnay
versus
bittersweet chocolate
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chardonnay and bittersweet chocolate:
Bittersweet chocolate is high in calories and chardonnay has 87% less calories than bittersweet chocolate - bittersweet chocolate has 642 calories per 100 grams and chardonnay has 84 calories.
Chardonnay | Bittersweet Chocolate | |
---|---|---|
Protein | ~ | 9% |
Carbohydrates | 10% | 18% |
Fat | ~ | 73% |
Alcohol | 90% | ~ |
Chardonnay has signficantly less carbohydrates than bittersweet chocolate - bittersweet chocolate has 28.4g of total carbs per 100 grams and chardonnay has 2.2g of carbohydrates.
Bittersweet chocolate is an excellent source of dietary fiber and it has more dietary fiber than chardonnay - bittersweet chocolate has 16.6g of dietary fiber per 100 grams and chardonnay does not contain significant amounts.
Bittersweet chocolate and chardonnay contain similar amounts of sugar - bittersweet chocolate has 0.91g of sugar per 100 grams and chardonnay has 0.96g of sugar.
Bittersweet chocolate is an excellent source of protein and it has 203 times more protein than chardonnay - bittersweet chocolate has 14.3g of protein per 100 grams and chardonnay has 0.07g of protein.
Bittersweet chocolate is high in saturated fat and chardonnay has less saturated fat than bittersweet chocolate - bittersweet chocolate has 32.3g of saturated fat per 100 grams and chardonnay does not contain significant amounts.
Both bittersweet chocolate and chardonnay are low in cholesterol - bittersweet chocolate has 2mg of cholesterol per 100 grams and chardonnay does not contain significant amounts.
Bittersweet chocolate has more Vitamin E than chardonnay - bittersweet chocolate has 0.4mg of Vitamin E per 100 grams and chardonnay does not contain significant amounts.
Bittersweet chocolate has more Vitamin K than chardonnay - bittersweet chocolate has 9.7ug of Vitamin K per 100 grams and chardonnay does not contain significant amounts.
Bittersweet chocolate has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both chardonnay and bittersweet chocolate contain significant amounts of Vitamin B6.
Chardonnay | Bittersweet Chocolate | |
---|---|---|
Thiamin | 0.005 MG | 0.147 MG |
Riboflavin | 0.015 MG | 0.1 MG |
Niacin | 0.108 MG | 1.355 MG |
Pantothenic acid | 0.045 MG | 0.168 MG |
Vitamin B6 | 0.05 MG | 0.027 MG |
Folate | 1 UG | 28 UG |
Bittersweet chocolate is an excellent source of calcium and it has 10 times more calcium than chardonnay - bittersweet chocolate has 101mg of calcium per 100 grams and chardonnay has 9mg of calcium.
Bittersweet chocolate is an excellent source of iron and it has 63 times more iron than chardonnay - bittersweet chocolate has 17.4mg of iron per 100 grams and chardonnay has 0.27mg of iron.
Bittersweet chocolate is an excellent source of potassium and it has 10 times more potassium than chardonnay - bittersweet chocolate has 830mg of potassium per 100 grams and chardonnay has 71mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Chardonnay (Alcoholic beverage, wine, table, white, Chardonnay) and Bittersweet Chocolate (Baking chocolate, unsweetened, squares) .
Chardonnay g
()
|
Daily Values (%) |
Bittersweet Chocolate g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||