Chardonnay vs. Bittersweet Chocolate

Nutrition comparison of Chardonnay and Bittersweet Chocolate


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of chardonnay versus bittersweet chocolate (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in chardonnay and bittersweet chocolate:

  • Bittersweet chocolate has more thiamin, riboflavin, niacin, pantothenic acid and folate.
  • Bittersweet chocolate is an excellent source of calcium, dietary fiber, iron, potassium and protein.
  • Chardonnay has signficantly less carbohydrates than bittersweet chocolate.
Detailed nutritional comparison of chardonnay and bittersweet chocolate is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Chardonnay (Alcoholic beverage, wine, table, white, Chardonnay) and Bittersweet Chocolate (Baking chocolate, unsweetened, squares) . Have a correction or suggestions? Shoot us an email.


Image of Chardonnay src
Image of Bittersweet Chocolate src

Calories and Carbs

calories

Bittersweet chocolate is high in calories and chardonnay has 87% less calories than bittersweet chocolate - bittersweet chocolate has 642 calories per 100 grams and chardonnay has 84 calories.

Chardonnay Bittersweet Chocolate
Protein 1% 9%
Carbohydrates 11% 18%
Fat ~ 73%
Alcohol 89% ~

carbohydrates

Chardonnay has signficantly less carbohydrates than bittersweet chocolate - bittersweet chocolate has 28.4g of total carbs per 100 grams and chardonnay has 2.2g of carbohydrates.

dietary fiber

Bittersweet chocolate is an excellent source of dietary fiber and it has more dietary fiber than chardonnay - bittersweet chocolate has 16.6g of dietary fiber per 100 grams and chardonnay does not contain significant amounts.

sugar

Bittersweet chocolate and chardonnay contain similar amounts of sugar - bittersweet chocolate has 0.91g of sugar per 100 grams and chardonnay has 0.96g of sugar.

Protein

protein

Bittersweet chocolate is an excellent source of protein and it has 203 times more protein than chardonnay - bittersweet chocolate has 14.3g of protein per 100 grams and chardonnay has 0.07g of protein.

Fat

saturated fat

Bittersweet chocolate is high in saturated fat and chardonnay has less saturated fat than bittersweet chocolate - bittersweet chocolate has 32.3g of saturated fat per 100 grams and chardonnay does not contain significant amounts.

cholesterol

Both bittersweet chocolate and chardonnay are low in cholesterol - bittersweet chocolate has 2mg of cholesterol per 100 grams and chardonnay does not contain significant amounts.

Vitamins

Vitamin E

Bittersweet chocolate has more Vitamin E than chardonnay - bittersweet chocolate has 0.4mg of Vitamin E per 100 grams and chardonnay does not contain significant amounts.

Vitamin K

Bittersweet chocolate has more Vitamin K than chardonnay - bittersweet chocolate has 9.7ug of Vitamin K per 100 grams and chardonnay does not contain significant amounts.

The B Vitamins

Bittersweet chocolate has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both chardonnay and bittersweet chocolate contain significant amounts of Vitamin B6.

Chardonnay Bittersweet Chocolate
Thiamin 0.005 MG 0.147 MG
Riboflavin 0.015 MG 0.1 MG
Niacin 0.108 MG 1.355 MG
Pantothenic acid 0.045 MG 0.168 MG
Vitamin B6 0.05 MG 0.027 MG
Folate 1 UG 28 UG

Minerals

calcium

Bittersweet chocolate is an excellent source of calcium and it has 10 times more calcium than chardonnay - bittersweet chocolate has 101mg of calcium per 100 grams and chardonnay has 9mg of calcium.

iron

Bittersweet chocolate is an excellent source of iron and it has 63 times more iron than chardonnay - bittersweet chocolate has 17.4mg of iron per 100 grams and chardonnay has 0.27mg of iron.

potassium

Bittersweet chocolate is an excellent source of potassium and it has 10 times more potassium than chardonnay - bittersweet chocolate has 830mg of potassium per 100 grams and chardonnay has 71mg of potassium.




Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Chardonnay or Bittersweet Chocolate .

Note: The specific food items compared are: Chardonnay (Alcoholic beverage, wine, table, white, Chardonnay) and Bittersweet Chocolate (Baking chocolate, unsweetened, squares) .

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G Water G
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FAQ

Does bittersweet chocolate or chardonnay contain more calories in 100 grams?
Bittersweet chocolate is high in calories and chardonnay has 90% less calories than bittersweet chocolate - bittersweet chocolate has 642 calories in 100g and chardonnay has 84 calories.

Does bittersweet chocolate or chardonnay contain more calcium?
Bittersweet chocolate is a rich source of calcium and it has 10 times more calcium than chardonnay - bittersweet chocolate has 101mg of calcium in 100 grams and chardonnay has 9mg of calcium.

Does bittersweet chocolate or chardonnay contain more iron?
Bittersweet chocolate is an abundant source of iron and it has 63 times more iron than chardonnay - bittersweet chocolate has 17.4mg of iron in 100 grams and chardonnay has 0.27mg of iron.

Does bittersweet chocolate or chardonnay contain more potassium?
Bittersweet chocolate is a rich source of potassium and it has 10 times more potassium than chardonnay - bittersweet chocolate has 830mg of potassium in 100 grams and chardonnay has 71mg of potassium.