Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
nectarine
versus
cherry tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in nectarine and cherry tomato:
Cherry tomato has 64% less calories than nectarine - nectarine has 44 calories per 100 grams and cherry tomato has 16 calories.
For macronutrient ratios, nectarine is lighter in protein, heavier in carbs and similar to cherry tomato for fat. Nectarine has a macronutrient ratio of 9:85:6 and for cherry tomato, 24:67:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Nectarine | Cherry Tomato | |
---|---|---|
Protein | 9% | 24% |
Carbohydrates | 85% | 67% |
Fat | 6% | 9% |
Alcohol | ~ | ~ |
Cherry tomato has 70% less carbohydrates than nectarine - nectarine has 10.6g of total carbs per 100 grams and cherry tomato has 3.2g of carbohydrates.
Nectarine has 89% more dietary fiber than cherry tomato - nectarine has 1.7g of dietary fiber per 100 grams and cherry tomato has 0.9g of dietary fiber.
Cherry tomato has less sugar than nectarine - nectarine has 7.9g of sugar per 100 grams and cherry tomato does not contain significant amounts.
Nectarine and cherry tomato contain similar amounts of protein - nectarine has 1.1g of protein per 100 grams and cherry tomato has 1.2g of protein.
Both nectarine and cherry tomato are low in saturated fat - nectarine has 0.03g of saturated fat per 100 grams and cherry tomato has 0.03g of saturated fat.
Cherry tomato is a great source of Vitamin C and it has 196% more Vitamin C than nectarine - nectarine has 5.4mg of Vitamin C per 100 grams and cherry tomato has 16mg of Vitamin C.
Cherry tomato has 341% more Vitamin A than nectarine - nectarine has 17ug of Vitamin A per 100 grams and cherry tomato has 75ug of Vitamin A.
Nectarine has more Vitamin E than cherry tomato - nectarine has 0.77mg of Vitamin E per 100 grams and cherry tomato does not contain significant amounts.
Nectarine and cherry tomato contain similar amounts of Vitamin K - nectarine has 2.2ug of Vitamin K per 100 grams and cherry tomato does not contain significant amounts.
Cherry tomato has more Vitamin B6 and folate. Both nectarine and cherry tomato contain significant amounts of thiamin, riboflavin, niacin and pantothenic acid.
Nectarine | Cherry Tomato | |
---|---|---|
Thiamin | 0.034 MG | 0.046 MG |
Riboflavin | 0.027 MG | 0.034 MG |
Niacin | 1.125 MG | 0.593 MG |
Pantothenic acid | 0.185 MG | 0.186 MG |
Vitamin B6 | 0.025 MG | 0.06 MG |
Folate | 5 UG | 29 UG |
Nectarine and cherry tomato contain similar amounts of calcium - nectarine has 6mg of calcium per 100 grams and cherry tomato has 5mg of calcium.
Nectarine and cherry tomato contain similar amounts of iron - nectarine has 0.28mg of iron per 100 grams and cherry tomato has 0.47mg of iron.
Both nectarine and cherry tomato are high in potassium. Nectarine is very similar to nectarine for potassium - nectarine has 201mg of potassium per 100 grams and cherry tomato has 212mg of potassium.
For omega-3 fatty acids, both nectarine and cherry tomato contain small amounts of alpha linoleic acid (ALA).
Nectarine | Cherry Tomato | |
---|---|---|
alpha linoleic acid | 0.002 G | 0.003 G |
Total | 0.002 G | 0.003 G |
Comparing omega-6 fatty acids, both nectarine and cherry tomato contain significant amounts of linoleic acid.
Nectarine | Cherry Tomato | |
---|---|---|
linoleic acid | 0.111 G | 0.073 G |
Total | 0.111 G | 0.073 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Nectarine (Nectarines, raw) and Cherry Tomato (Tomatoes, orange, raw) .
Nectarine g
()
|
Daily Values (%) |
Cherry Tomato g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||