Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pineapple
versus
cherry tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pineapple and cherry tomato:
Cherry tomato has 68% less calories than pineapple - pineapple has 50 calories per 100 grams and cherry tomato has 16 calories.
For macronutrient ratios, pineapple is lighter in protein, much heavier in carbs and lighter in fat compared to cherry tomato per calorie. Pineapple has a macronutrient ratio of 4:94:2 and for cherry tomato, 24:67:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pineapple | Cherry Tomato | |
---|---|---|
Protein | 4% | 24% |
Carbohydrates | 94% | 67% |
Fat | 2% | 9% |
Alcohol | ~ | ~ |
Cherry tomato has 3.1 times less carbohydrates than pineapple - pineapple has 13.1g of total carbs per 100 grams and cherry tomato has 3.2g of carbohydrates.
Pineapple has 56% more dietary fiber than cherry tomato - pineapple has 1.4g of dietary fiber per 100 grams and cherry tomato has 0.9g of dietary fiber.
Cherry tomato has less sugar than pineapple - pineapple has 9.9g of sugar per 100 grams and cherry tomato does not contain significant amounts.
Pineapple and cherry tomato contain similar amounts of protein - pineapple has 0.54g of protein per 100 grams and cherry tomato has 1.2g of protein.
Both pineapple and cherry tomato are low in saturated fat - pineapple has 0.01g of saturated fat per 100 grams and cherry tomato has 0.03g of saturated fat.
Both pineapple and cherry tomato are high in Vitamin C. Pineapple has 199% more Vitamin C than cherry tomato - pineapple has 47.8mg of Vitamin C per 100 grams and cherry tomato has 16mg of Vitamin C.
Cherry tomato has signficantly more Vitamin A than pineapple - pineapple has 3ug of Vitamin A per 100 grams and cherry tomato has 75ug of Vitamin A.
Pineapple and cherry tomato contain similar amounts of Vitamin E - pineapple has 0.02mg of Vitamin E per 100 grams and cherry tomato does not contain significant amounts.
Pineapple and cherry tomato contain similar amounts of Vitamin K - pineapple has 0.7ug of Vitamin K per 100 grams and cherry tomato does not contain significant amounts.
Both pineapple and cherry tomato contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Pineapple | Cherry Tomato | |
---|---|---|
Thiamin | 0.079 MG | 0.046 MG |
Riboflavin | 0.032 MG | 0.034 MG |
Niacin | 0.5 MG | 0.593 MG |
Pantothenic acid | 0.213 MG | 0.186 MG |
Vitamin B6 | 0.112 MG | 0.06 MG |
Folate | 18 UG | 29 UG |
Pineapple has 160% more calcium than cherry tomato - pineapple has 13mg of calcium per 100 grams and cherry tomato has 5mg of calcium.
Pineapple and cherry tomato contain similar amounts of iron - pineapple has 0.29mg of iron per 100 grams and cherry tomato has 0.47mg of iron.
Cherry tomato is a great source of potassium and it has 94% more potassium than pineapple - pineapple has 109mg of potassium per 100 grams and cherry tomato has 212mg of potassium.
For omega-3 fatty acids, pineapple has more alpha linoleic acid (ALA) than cherry tomato per 100 grams.
Pineapple | Cherry Tomato | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.003 G |
Total | 0.017 G | 0.003 G |
Comparing omega-6 fatty acids, cherry tomato has more linoleic acid than pineapple per 100 grams.
Pineapple | Cherry Tomato | |
---|---|---|
linoleic acid | 0.023 G | 0.073 G |
Total | 0.023 G | 0.073 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Pineapple (Pineapple, raw, all varieties) and Cherry Tomato (Tomatoes, orange, raw) .
Pineapple g
()
|
Daily Values (%) |
Cherry Tomato g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||