Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
brazil nut
versus
cooked
chicken breast
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in brazil nut and chicken breast:
Both brazil nut and chicken breast are high in calories. Brazil nut has 299% more calories than chicken breast - brazil nut has 659 calories per 100 grams and chicken breast has 165 calories.
For macronutrient ratios, brazil nut is much lighter in protein, heavier in carbs and much heavier in fat compared to chicken breast per calorie. Brazil nut has a macronutrient ratio of 8:7:85 and for chicken breast, 79:0:21 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Brazil Nut | Chicken Breast | |
---|---|---|
Protein | 8% | 79% |
Carbohydrates | 7% | ~ |
Fat | 85% | 21% |
Alcohol | ~ | ~ |
Chicken breast has less carbohydrates than brazil nut - brazil nut has 11.7g of total carbs per 100 grams and chicken breast does not contain significant amounts.
Brazil nut is an excellent source of dietary fiber and it has more dietary fiber than chicken breast - brazil nut has 7.5g of dietary fiber per 100 grams and chicken breast does not contain significant amounts.
Chicken breast has less sugar than brazil nut - brazil nut has 2.3g of sugar per 100 grams and chicken breast does not contain significant amounts.
Both brazil nut and chicken breast are high in protein. Chicken breast has 117% more protein than brazil nut - brazil nut has 14.3g of protein per 100 grams and chicken breast has 31g of protein.
Brazil nut is high in saturated fat and chicken breast has 94% less saturated fat than brazil nut - brazil nut has 16.1g of saturated fat per 100 grams and chicken breast has 1g of saturated fat.
Brazil nut has less cholesterol than chicken breast - chicken breast has 85mg of cholesterol per 100 grams and brazil nut does not contain significant amounts.
Brazil nut has more Vitamin C than chicken breast - brazil nut has 0.7mg of Vitamin C per 100 grams and chicken breast does not contain significant amounts.
Chicken breast has more Vitamin A than brazil nut - chicken breast has 6ug of Vitamin A per 100 grams and brazil nut does not contain significant amounts.
Chicken breast has more Vitamin D than brazil nut - chicken breast has 5iu of Vitamin D per 100 grams and brazil nut does not contain significant amounts.
Brazil nut has signficantly more Vitamin E than chicken breast - brazil nut has 5.7mg of Vitamin E per 100 grams and chicken breast has 0.27mg of Vitamin E.
Chicken breast and brazil nut contain similar amounts of Vitamin K - chicken breast has 0.3ug of Vitamin K per 100 grams and brazil nut does not contain significant amounts.
Brazil nut has more thiamin and folate, however, chicken breast contains more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12.
Brazil Nut | Chicken Breast | |
---|---|---|
Thiamin | 0.617 MG | 0.07 MG |
Riboflavin | 0.035 MG | 0.114 MG |
Niacin | 0.295 MG | 13.712 MG |
Pantothenic acid | 0.184 MG | 0.965 MG |
Vitamin B6 | 0.101 MG | 0.6 MG |
Folate | 22 UG | 4 UG |
Vitamin B12 | ~ | 0.34 UG |
Brazil nut is an excellent source of calcium and it has 967% more calcium than chicken breast - brazil nut has 160mg of calcium per 100 grams and chicken breast has 15mg of calcium.
Brazil nut is a great source of iron and it has 134% more iron than chicken breast - brazil nut has 2.4mg of iron per 100 grams and chicken breast has 1mg of iron.
Both brazil nut and chicken breast are high in potassium. Brazil nut has 157% more potassium than chicken breast - brazil nut has 659mg of potassium per 100 grams and chicken breast has 256mg of potassium.
For omega-3 fatty acids, chicken breast has more DHA than brazil nut per 100 grams. Both brazil nut and chicken breast contain significant amounts of alpha linoleic acid (ALA).
Brazil Nut | Chicken Breast | |
---|---|---|
alpha linoleic acid | 0.036 G | 0.03 G |
DHA | ~ | 0.02 G |
EPA | ~ | 0.01 G |
DPA | ~ | 0.01 G |
Total | 0.036 G | 0.07 G |
Comparing omega-6 fatty acids, brazil nut has more linoleic acid than chicken breast per 100 grams.
Brazil Nut | Chicken Breast | |
---|---|---|
other omega 6 | ~ | 0.06 G |
linoleic acid | 24.363 G | 0.59 G |
Total | 24.363 G | 0.65 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Brazil Nut (Nuts, brazilnuts, dried, unblanched) and Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) .
Brazil Nut g
()
|
Daily Values (%) |
Cooked Chicken Breast g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||