Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
sage
versus
endive
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in sage and endive:
Sage is high in calories and endive has 95% less calories than sage - endive has 17 calories per 100 grams and sage has 315 calories.
Sage | Endive | |
---|---|---|
Protein | 14% | 25% |
Carbohydrates | 55% | 64% |
Fat | 31% | 10% |
Alcohol | ~ | ~ |
Sage is high in carbohydrates and endive has 94% less carbohydrates than sage - endive has 3.4g of total carbs per 100 grams and sage has 60.7g of carbohydrates.
Both endive and sage are high in dietary fiber. Sage has 12 times more dietary fiber than endive - endive has 3.1g of dietary fiber per 100 grams and sage has 40.3g of dietary fiber.
Endive and sage contain similar amounts of sugar - endive has 0.25g of sugar per 100 grams and sage has 1.7g of sugar.
Sage is a great source of protein and it has 750% more protein than endive - endive has 1.3g of protein per 100 grams and sage has 10.6g of protein.
Sage is high in saturated fat and endive has 99% less saturated fat than sage - endive has 0.05g of saturated fat per 100 grams and sage has 7g of saturated fat.
Sage is an excellent source of Vitamin C and it has 398% more Vitamin C than endive - endive has 6.5mg of Vitamin C per 100 grams and sage has 32.4mg of Vitamin C.
Both endive and sage are high in Vitamin A. Sage has 173% more Vitamin A than endive - endive has 108ug of Vitamin A per 100 grams and sage has 295ug of Vitamin A.
Sage is a great source of Vitamin E and it has 16 times more Vitamin E than endive - endive has 0.44mg of Vitamin E per 100 grams and sage has 7.5mg of Vitamin E.
Both endive and sage are high in Vitamin K. Sage has 642% more Vitamin K than endive - endive has 231ug of Vitamin K per 100 grams and sage has 1714.5ug of Vitamin K.
Sage has more thiamin, riboflavin, niacin and Vitamin B6, however, endive contains more pantothenic acid. Both sage and endive contain significant amounts of folate.
Sage | Endive | |
---|---|---|
Thiamin | 0.754 MG | 0.08 MG |
Riboflavin | 0.336 MG | 0.075 MG |
Niacin | 5.72 MG | 0.4 MG |
Pantothenic acid | ~ | 0.9 MG |
Vitamin B6 | 2.69 MG | 0.02 MG |
Folate | 274 UG | 142 UG |
Both endive and sage are high in calcium. Sage has 30 times more calcium than endive - endive has 52mg of calcium per 100 grams and sage has 1652mg of calcium.
Sage is an excellent source of iron and it has 32 times more iron than endive - endive has 0.83mg of iron per 100 grams and sage has 28.1mg of iron.
Both endive and sage are high in potassium. Sage has 241% more potassium than endive - endive has 314mg of potassium per 100 grams and sage has 1070mg of potassium.
For omega-3 fatty acids, sage has more alpha linoleic acid (ALA) than endive per 100 grams.
Sage | Endive | |
---|---|---|
alpha linoleic acid | 1.23 G | 0.013 G |
Total | 1.23 G | 0.013 G |
Comparing omega-6 fatty acids, sage has more linoleic acid than endive per 100 grams.
Sage | Endive | |
---|---|---|
linoleic acid | 0.53 G | 0.075 G |
Total | 0.53 G | 0.075 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Sage g
()
|
Daily Values (%) |
Endive g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||