Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
egg noodles
versus
chicken quarter
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in egg noodles and chicken quarter:
Both egg noodles and chicken quarter are high in calories. Chicken quarter has 55% more calories than egg noodle - egg noodle has 138 calories per 100 grams and chicken quarter has 214 calories.
For macronutrient ratios, egg noodles is lighter in protein, much heavier in carbs and much lighter in fat compared to chicken quarter per calorie. Egg noodles has a macronutrient ratio of 13:73:14 and for chicken quarter, 31:0:69 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Egg Noodles | Chicken Quarter | |
|---|---|---|
| Protein | 13% | 31% |
| Carbohydrates | 73% | ~ |
| Fat | 14% | 69% |
| Alcohol | ~ | ~ |
Chicken quarter has signficantly less carbohydrates than egg noodle - egg noodle has 25.2g of total carbs per 100 grams and chicken quarter has 0.17g of carbohydrates.
Egg noodle has more dietary fiber than chicken quarter - egg noodle has 1.2g of dietary fiber per 100 grams and chicken quarter does not contain significant amounts.
Egg noodles and chicken quarter contain similar amounts of sugar - egg noodle has 0.4g of sugar per 100 grams and chicken quarter does not contain significant amounts.
Chicken quarter is an excellent source of protein and it has 261% more protein than egg noodle - egg noodle has 4.5g of protein per 100 grams and chicken quarter has 16.4g of protein.
Egg noodle has signficantly less saturated fat than chicken quarter - egg noodle has 0.42g of saturated fat per 100 grams and chicken quarter has 4.4g of saturated fat.
Both egg noodles and chicken quarter are low in trans fat - egg noodle has 0.03g of trans fat per 100 grams and chicken quarter has 0.06g of trans fat.
Egg noodle has 69% less cholesterol than chicken quarter - egg noodle has 29mg of cholesterol per 100 grams and chicken quarter has 93mg of cholesterol.
Chicken quarter and egg noodles contain similar amounts of Vitamin C - chicken quarter has 0.2mg of Vitamin C per 100 grams and egg noodle does not contain significant amounts.
Chicken quarter has 367% more Vitamin A than egg noodle - egg noodle has 6ug of Vitamin A per 100 grams and chicken quarter has 28ug of Vitamin A.
Chicken quarter and egg noodles contain similar amounts of Vitamin D - chicken quarter has 2iu of Vitamin D per 100 grams and egg noodle does not contain significant amounts.
Egg noodles and chicken quarter contain similar amounts of Vitamin E - egg noodle has 0.17mg of Vitamin E per 100 grams and chicken quarter has 0.22mg of Vitamin E.
Chicken quarter and egg noodles contain similar amounts of Vitamin K - chicken quarter has 2.3ug of Vitamin K per 100 grams and egg noodle does not contain significant amounts.
Egg noodle has more thiamin and folate, however, chicken quarter contains more niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both egg noodles and chicken quarter contain significant amounts of riboflavin.
| Egg Noodles | Chicken Quarter | |
|---|---|---|
| Thiamin | 0.289 MG | 0.073 MG |
| Riboflavin | 0.136 MG | 0.141 MG |
| Niacin | 2.077 MG | 4.733 MG |
| Pantothenic acid | 0.263 MG | 0.994 MG |
| Vitamin B6 | 0.046 MG | 0.318 MG |
| Folate | 84 UG | 4 UG |
| Vitamin B12 | 0.09 UG | 0.56 UG |
Egg noodles and chicken quarter contain similar amounts of calcium - egg noodle has 12mg of calcium per 100 grams and chicken quarter has 9mg of calcium.
Egg noodle has 113% more iron than chicken quarter - egg noodle has 1.5mg of iron per 100 grams and chicken quarter has 0.69mg of iron.
Chicken quarter is a great source of potassium and it has 434% more potassium than egg noodle - egg noodle has 38mg of potassium per 100 grams and chicken quarter has 203mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
| Egg Noodles | Chicken Quarter | |
|---|---|---|
| beta-carotene | 1 UG | ~ |
| lutein + zeaxanthin | 38 UG | 91 UG |
For omega-3 fatty acids, chicken quarter has more alpha linoleic acid (ALA) and DPA than egg noodle per 100 grams.
| Egg Noodles | Chicken Quarter | |
|---|---|---|
| alpha linoleic acid | 0.028 G | 0.155 G |
| DHA | ~ | 0.01 G |
| EPA | ~ | 0.004 G |
| DPA | ~ | 0.012 G |
| Total | 0.028 G | 0.181 G |
Comparing omega-6 fatty acids, chicken quarter has more linoleic acid than egg noodle per 100 grams.
| Egg Noodles | Chicken Quarter | |
|---|---|---|
| linoleic acid | 0.522 G | 2.987 G |
| other omega 6 | ~ | 0.016 G |
| Total | 0.522 G | 3.003 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Egg Noodles (Noodles, egg, cooked, enriched, with added salt) and Chicken Quarter (Chicken, broilers or fryers, leg, meat and skin, raw) .
Cooked Egg Noodles g
()
|
Daily Values (%) |
Chicken Quarter g
()
|
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|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
|
5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||