Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
graham crackers
versus
chili pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in graham crackers and chili pepper:
Graham cracker is high in calories and chili pepper has 91% less calories than graham cracker - chili pepper has 40 calories per 100 grams and graham cracker has 430 calories.
For macronutrient ratios, graham crackers is lighter in protein, lighter in carbs and heavier in fat compared to chili pepper per calorie. Graham crackers has a macronutrient ratio of 6:72:22 and for chili pepper, 17:79:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Graham Crackers | Chili Pepper | |
---|---|---|
Protein | 6% | 17% |
Carbohydrates | 72% | 79% |
Fat | 22% | 4% |
Alcohol | ~ | ~ |
Graham cracker is high in carbohydrates and chili pepper has 88% less carbohydrates than graham cracker - chili pepper has 9.5g of total carbs per 100 grams and graham cracker has 77.7g of carbohydrates.
Graham cracker is an excellent source of dietary fiber and it has 127% more dietary fiber than chili pepper - chili pepper has 1.5g of dietary fiber per 100 grams and graham cracker has 3.4g of dietary fiber.
Graham cracker is high in sugar and chili pepper has 79% less sugar than graham cracker - chili pepper has 5.1g of sugar per 100 grams and graham cracker has 24.9g of sugar.
Graham cracker has 235% more protein than chili pepper - chili pepper has 2g of protein per 100 grams and graham cracker has 6.7g of protein.
Chili pepper has 76.7 times less saturated fat than graham cracker - chili pepper has 0.02g of saturated fat per 100 grams and graham cracker has 1.6g of saturated fat.
Both graham crackers and chili pepper are low in trans fat - graham cracker has 0.06g of trans fat per 100 grams and chili pepper does not contain significant amounts.
Chili pepper is an excellent source of Vitamin C and it has more Vitamin C than graham cracker - chili pepper has 242.5mg of Vitamin C per 100 grams and graham cracker does not contain significant amounts.
Chili pepper has more Vitamin A than graham cracker - chili pepper has 59ug of Vitamin A per 100 grams and graham cracker does not contain significant amounts.
Chili pepper and graham crackers contain similar amounts of Vitamin E - chili pepper has 0.69mg of Vitamin E per 100 grams and graham cracker has 1.5mg of Vitamin E.
Chili pepper and graham crackers contain similar amounts of Vitamin K - chili pepper has 14.3ug of Vitamin K per 100 grams and graham cracker has 14.3ug of Vitamin K.
Graham cracker has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both graham crackers and chili pepper contain significant amounts of Vitamin B6.
Graham Crackers | Chili Pepper | |
---|---|---|
Thiamin | 0.265 MG | 0.09 MG |
Riboflavin | 0.317 MG | 0.09 MG |
Niacin | 4.439 MG | 0.95 MG |
Pantothenic acid | 0.42 MG | 0.061 MG |
Vitamin B6 | 0.156 MG | 0.278 MG |
Folate | 91 UG | 23 UG |
Graham cracker is an excellent source of calcium and it has 328% more calcium than chili pepper - chili pepper has 18mg of calcium per 100 grams and graham cracker has 77mg of calcium.
Graham cracker is an excellent source of iron and it has 215% more iron than chili pepper - chili pepper has 1.2mg of iron per 100 grams and graham cracker has 3.8mg of iron.
Chili pepper is an excellent source of potassium and it has 100% more potassium than graham cracker - chili pepper has 340mg of potassium per 100 grams and graham cracker has 170mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Graham Crackers | Chili Pepper | |
---|---|---|
beta-carotene | 1 UG | 671 UG |
lutein + zeaxanthin | 77 UG | 725 UG |
alpha-carotene | ~ | 23 UG |
For omega-3 fatty acids, graham cracker has more alpha linoleic acid (ALA) than chili pepper per 100 grams.
Graham Crackers | Chili Pepper | |
---|---|---|
alpha linoleic acid | 0.622 G | 0.005 G |
Total | 0.622 G | 0.005 G |
Comparing omega-6 fatty acids, graham cracker has more linoleic acid than chili pepper per 100 grams.
Graham Crackers | Chili Pepper | |
---|---|---|
other omega 6 | 0.024 G | ~ |
linoleic acid | 4.757 G | 0.104 G |
Total | 4.781 G | 0.104 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Graham Crackers (Cookies, graham crackers, plain or honey (includes cinnamon)) and Chili Pepper (Peppers, hot chili, green, raw) .
Graham Crackers g
()
|
Daily Values (%) |
Chili Pepper g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||