Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
coconut milk
versus
parsley
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in coconut milk and parsley:
Parsley and coconut milk contain similar amounts of calories - parsley has 36 calories per 100 grams and coconut milk has 31 calories.
For macronutrient ratios, coconut milk is much lighter in protein, lighter in carbs and much heavier in fat compared to parsley per calorie. Coconut milk has a macronutrient ratio of 3:37:60 and for parsley, 27:57:17 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Coconut Milk | Parsley | |
---|---|---|
Protein | 3% | 27% |
Carbohydrates | 37% | 57% |
Fat | 60% | 17% |
Alcohol | ~ | ~ |
Parsley and coconut milk contain similar amounts of carbs - parsley has 6.3g of total carbs per 100 grams and coconut milk has 2.9g of carbohydrates.
Parsley is an excellent source of dietary fiber and it has more dietary fiber than coconut milk - parsley has 3.3g of dietary fiber per 100 grams and coconut milk does not contain significant amounts.
Parsley and coconut milk contain similar amounts of sugar - parsley has 0.85g of sugar per 100 grams and coconut milk has 2.5g of sugar.
Parsley has 13 times more protein than coconut milk - parsley has 3g of protein per 100 grams and coconut milk has 0.21g of protein.
Parsley has 14.7 times less saturated fat than coconut milk - parsley has 0.13g of saturated fat per 100 grams and coconut milk has 2.1g of saturated fat.
Parsley is an excellent source of Vitamin C and it has more Vitamin C than coconut milk - parsley has 133mg of Vitamin C per 100 grams and coconut milk does not contain significant amounts.
Parsley is an excellent source of Vitamin A and it has 568% more Vitamin A than coconut milk - parsley has 421ug of Vitamin A per 100 grams and coconut milk has 63ug of Vitamin A.
Coconut milk has more Vitamin D than parsley - coconut milk has 42iu of Vitamin D per 100 grams and parsley does not contain significant amounts.
Parsley has more Vitamin E than coconut milk - parsley has 0.75mg of Vitamin E per 100 grams and coconut milk does not contain significant amounts.
Parsley is an excellent source of Vitamin K and it has more Vitamin K than coconut milk - parsley has 1640ug of Vitamin K per 100 grams and coconut milk does not contain significant amounts.
Parsley has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, coconut milk contains more Vitamin B12.
Coconut Milk | Parsley | |
---|---|---|
Thiamin | ~ | 0.086 MG |
Riboflavin | ~ | 0.098 MG |
Niacin | ~ | 1.313 MG |
Pantothenic acid | ~ | 0.4 MG |
Vitamin B6 | ~ | 0.09 MG |
Folate | ~ | 152 UG |
Vitamin B12 | 1.25 UG | ~ |
Both parsley and coconut milk are high in calcium. Coconut milk has 36% more calcium than parsley - parsley has 138mg of calcium per 100 grams and coconut milk has 188mg of calcium.
Parsley is an excellent source of iron and it has 19 times more iron than coconut milk - parsley has 6.2mg of iron per 100 grams and coconut milk has 0.3mg of iron.
Parsley is an excellent source of potassium and it has 28 times more potassium than coconut milk - parsley has 554mg of potassium per 100 grams and coconut milk has 19mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Coconut Milk (Beverages, coconut milk, sweetened, fortified with calcium, vitamins A, B12, D2) and Parsley (Parsley, fresh) .
Coconut Milk g
()
|
Daily Values (%) |
Parsley g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||