Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
dijon mustard
versus
collard greens
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in dijon mustard and collard greens:
Dijon mustard is high in calories and collard green has 94% less calories than dijon mustard - collard green has 32 calories per 100 grams and dijon mustard has 508 calories.
For macronutrient ratios, dijon mustard is lighter in protein, much lighter in carbs and much heavier in fat compared to collard greens per calorie. Dijon mustard has a macronutrient ratio of 19:22:59 and for collard greens, 31:56:13 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Dijon Mustard | Collard Greens | |
---|---|---|
Protein | 19% | 31% |
Carbohydrates | 22% | 56% |
Fat | 59% | 13% |
Alcohol | ~ | ~ |
Collard green has signficantly less carbohydrates than dijon mustard - collard green has 5.4g of total carbs per 100 grams and dijon mustard has 28.1g of carbohydrates.
Both collard greens and dijon mustard are high in dietary fiber. Dijon mustard has 205% more dietary fiber than collard green - collard green has 4g of dietary fiber per 100 grams and dijon mustard has 12.2g of dietary fiber.
Collard green has 13.7 times less sugar than dijon mustard - collard green has 0.46g of sugar per 100 grams and dijon mustard has 6.8g of sugar.
Dijon mustard is an excellent source of protein and it has 764% more protein than collard green - collard green has 3g of protein per 100 grams and dijon mustard has 26.1g of protein.
Collard green has 35.1 times less saturated fat than dijon mustard - collard green has 0.06g of saturated fat per 100 grams and dijon mustard has 2g of saturated fat.
Collard green is an excellent source of Vitamin C and it has 397% more Vitamin C than dijon mustard - collard green has 35.3mg of Vitamin C per 100 grams and dijon mustard has 7.1mg of Vitamin C.
Collard green is an excellent source of Vitamin A and it has 124 times more Vitamin A than dijon mustard - collard green has 251ug of Vitamin A per 100 grams and dijon mustard has 2ug of Vitamin A.
Dijon mustard has 124% more Vitamin E than collard green - collard green has 2.3mg of Vitamin E per 100 grams and dijon mustard has 5.1mg of Vitamin E.
Collard green is an excellent source of Vitamin K and it has 79 times more Vitamin K than dijon mustard - collard green has 437.1ug of Vitamin K per 100 grams and dijon mustard has 5.4ug of Vitamin K.
Dijon mustard has more thiamin, niacin, pantothenic acid and Vitamin B6. Both dijon mustard and collard greens contain significant amounts of riboflavin and folate.
Dijon Mustard | Collard Greens | |
---|---|---|
Thiamin | 0.805 MG | 0.054 MG |
Riboflavin | 0.261 MG | 0.13 MG |
Niacin | 4.733 MG | 0.742 MG |
Pantothenic acid | 0.81 MG | 0.267 MG |
Vitamin B6 | 0.397 MG | 0.165 MG |
Folate | 162 UG | 129 UG |
Both collard greens and dijon mustard are high in calcium. Dijon mustard has 15% more calcium than collard green - collard green has 232mg of calcium per 100 grams and dijon mustard has 266mg of calcium.
Dijon mustard is an excellent source of iron and it has 18 times more iron than collard green - collard green has 0.47mg of iron per 100 grams and dijon mustard has 9.2mg of iron.
Both collard greens and dijon mustard are high in potassium. Dijon mustard has 246% more potassium than collard green - collard green has 213mg of potassium per 100 grams and dijon mustard has 738mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Dijon Mustard | Collard Greens | |
---|---|---|
beta-carotene | 18 UG | 2991 UG |
lutein + zeaxanthin | 568 UG | 4323 UG |
alpha-carotene | ~ | 14 UG |
For omega-3 fatty acids, dijon mustard has more alpha linoleic acid (ALA) than collard green per 100 grams.
Dijon Mustard | Collard Greens | |
---|---|---|
alpha linoleic acid | 3.792 G | 0.108 G |
Total | 3.792 G | 0.108 G |
Comparing omega-6 fatty acids, dijon mustard has more linoleic acid than collard green per 100 grams.
Dijon Mustard | Collard Greens | |
---|---|---|
other omega 6 | ~ | 0.002 G |
linoleic acid | 5.921 G | 0.082 G |
Total | 5.921 G | 0.084 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Dijon Mustard (Spices, mustard seed, ground) and Collard Greens (Collards, raw) .
Dijon Mustard g
()
|
Daily Values (%) |
Collard Greens g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||