Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
granny smith apple
versus
strawberries
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in granny smith apple and strawberries:
Strawberry has 45% less calories than granny smith apple - strawberry has 32 calories per 100 grams and granny smith apple has 58 calories.
For macronutrient ratios, granny smith apple is lighter in protein, heavier in carbs and lighter in fat compared to strawberries per calorie. Granny smith apple has a macronutrient ratio of 3:94:3 and for strawberries, 7:85:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Granny Smith Apple | Strawberries | |
---|---|---|
Protein | 3% | 7% |
Carbohydrates | 94% | 85% |
Fat | 3% | 8% |
Alcohol | ~ | ~ |
Strawberries and granny smith apple contain similar amounts of carbs - strawberry has 7.7g of total carbs per 100 grams and granny smith apple has 13.6g of carbohydrates.
Granny smith apple is a great source of dietary fiber and it has 40% more dietary fiber than strawberry - strawberry has 2g of dietary fiber per 100 grams and granny smith apple has 2.8g of dietary fiber.
Strawberry has 49% less sugar than granny smith apple - strawberry has 4.9g of sugar per 100 grams and granny smith apple has 9.6g of sugar.
Strawberries and granny smith apple contain similar amounts of protein - strawberry has 0.67g of protein per 100 grams and granny smith apple has 0.44g of protein.
Both strawberries and granny smith apple are low in saturated fat - strawberry has 0.02g of saturated fat per 100 grams and granny smith apple does not contain significant amounts.
Strawberry is an excellent source of Vitamin C and it has more Vitamin C than granny smith apple - strawberry has 58.8mg of Vitamin C per 100 grams and granny smith apple does not contain significant amounts.
Strawberries and granny smith apple contain similar amounts of Vitamin A - strawberry has 1ug of Vitamin A per 100 grams and granny smith apple has 5ug of Vitamin A.
Strawberries and granny smith apple contain similar amounts of Vitamin E - strawberry has 0.29mg of Vitamin E per 100 grams and granny smith apple has 0.18mg of Vitamin E.
Strawberries and granny smith apple contain similar amounts of Vitamin K - strawberry has 2.2ug of Vitamin K per 100 grams and granny smith apple has 3.2ug of Vitamin K.
Strawberry has more niacin, pantothenic acid and folate. Both granny smith apple and strawberries contain significant amounts of thiamin, riboflavin and Vitamin B6.
Granny Smith Apple | Strawberries | |
---|---|---|
Thiamin | 0.019 MG | 0.024 MG |
Riboflavin | 0.025 MG | 0.022 MG |
Niacin | 0.126 MG | 0.386 MG |
Pantothenic acid | 0.056 MG | 0.125 MG |
Vitamin B6 | 0.037 MG | 0.047 MG |
Folate | 3 UG | 24 UG |
Strawberry has 220% more calcium than granny smith apple - strawberry has 16mg of calcium per 100 grams and granny smith apple has 5mg of calcium.
Strawberries and granny smith apple contain similar amounts of iron - strawberry has 0.41mg of iron per 100 grams and granny smith apple has 0.15mg of iron.
Strawberries and granny smith apple contain similar amounts of potassium - strawberry has 153mg of potassium per 100 grams and granny smith apple has 120mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, granny smith apple has more quercetin than strawberry per 100 grams, however, strawberry contains more kaempferol than granny smith apple per 100 grams.
Granny Smith Apple | Strawberries | |
---|---|---|
Quercetin | 2.54 mg | 1.11 mg |
kaempferol | ~ | 0.5 mg |
myricetin | ~ | 0.04 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Granny Smith Apple | Strawberries | |
---|---|---|
beta-carotene | 59 UG | 7 UG |
lutein + zeaxanthin | 64 UG | 26 UG |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Granny Smith Apple (Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program)) and Strawberries (Strawberries, raw) .
Granny Smith Apple g
()
|
Daily Values (%) |
Strawberries g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||