Currants vs. Plums

Nutrition comparison of Currants and Plums


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of currants versus plums (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in currants and plums:

  • Currant has more riboflavin and Vitamin B6, however, plum contains more niacin and pantothenic acid.
  • Currant is a great source of potassium.
  • Currant is an excellent source of Vitamin C and dietary fiber.
Detailed nutritional comparison of currants and plums is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Currants (Currants, red and white, raw) and Plums (Plums, raw) . Have a correction or suggestions? Shoot us an email.


Image of Currants src
Image of Plums src

Calories and Carbs

calories

Plums and currants contain similar amounts of calories - plum has 46 calories per 100 grams and currant has 56 calories.

For macronutrient ratios, currants is similar to plums for protein, carbs and fat. Currants has a macronutrient ratio of 9:88:3 and for plums, 6:89:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Currants Plums
Protein 9% 6%
Carbohydrates 88% 89%
Fat 3% 5%
Alcohol ~ ~

carbohydrates

Plums and currants contain similar amounts of carbs - plum has 11.4g of total carbs per 100 grams and currant has 13.8g of carbohydrates.

dietary fiber

Currant is an excellent source of dietary fiber and it has 207% more dietary fiber than plum - plum has 1.4g of dietary fiber per 100 grams and currant has 4.3g of dietary fiber.

sugar

Plums and currants contain similar amounts of sugar - plum has 9.9g of sugar per 100 grams and currant has 7.4g of sugar.

Protein

protein

Plums and currants contain similar amounts of protein - plum has 0.7g of protein per 100 grams and currant has 1.4g of protein.

Fat

saturated fat

Both plums and currants are low in saturated fat - plum has 0.02g of saturated fat per 100 grams and currant has 0.02g of saturated fat.

Vitamins

Vitamin C

Currant is an excellent source of Vitamin C and it has 332% more Vitamin C than plum - plum has 9.5mg of Vitamin C per 100 grams and currant has 41mg of Vitamin C.

Vitamin A

Plums and currants contain similar amounts of Vitamin A - plum has 17ug of Vitamin A per 100 grams and currant has 2ug of Vitamin A.

Vitamin E

Plums and currants contain similar amounts of Vitamin E - plum has 0.26mg of Vitamin E per 100 grams and currant has 0.1mg of Vitamin E.

Vitamin K

Plums and currants contain similar amounts of Vitamin K - plum has 6.4ug of Vitamin K per 100 grams and currant has 11ug of Vitamin K.

The B Vitamins

Currant has more riboflavin and Vitamin B6, however, plum contains more niacin and pantothenic acid. Both currants and plums contain significant amounts of thiamin and folate.

Currants Plums
Thiamin 0.04 MG 0.028 MG
Riboflavin 0.05 MG 0.026 MG
Niacin 0.1 MG 0.417 MG
Pantothenic acid 0.064 MG 0.135 MG
Vitamin B6 0.07 MG 0.029 MG
Folate 8 UG 5 UG

Minerals

calcium

Currant has 450% more calcium than plum - plum has 6mg of calcium per 100 grams and currant has 33mg of calcium.

iron

Currant has 488% more iron than plum - plum has 0.17mg of iron per 100 grams and currant has 1mg of iron.

potassium

Currant is a great source of potassium and it has 75% more potassium than plum - plum has 157mg of potassium per 100 grams and currant has 275mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both currants and plums contain significant amounts of lutein + zeaxanthin.

Currants Plums
beta-carotene 25 UG 190 UG
lutein + zeaxanthin 47 UG 73 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, both currants and plums contain significant amounts of linoleic acid.

Currants Plums
linoleic acid 0.053 G 0.044 G
Total 0.053 G 0.044 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Currants (Currants, red and white, raw) and Plums (Plums, raw) .

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FAQ

Does plums or currants contain more calories in 100 grams?
Plums and currants contain similar amounts of calories - plum has 46 calories in 100g and currant has 56 calories.

Does plums or currants have more carbohydrates?
By weight, plums and currants contain similar amounts of carbs - plum has 11.4g of carbs for 100g and currant has 13.8g of carbohydrates.

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