Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
dijon mustard
versus
lima beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in dijon mustard and lima beans:
Both lima beans and dijon mustard are high in calories. Dijon mustard has 350% more calories than lima bean - lima bean has 113 calories per 100 grams and dijon mustard has 508 calories.
For macronutrient ratios, dijon mustard is lighter in protein, much lighter in carbs and much heavier in fat compared to lima beans per calorie. Dijon mustard has a macronutrient ratio of 19:22:59 and for lima beans, 24:70:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Dijon Mustard | Lima Beans | |
---|---|---|
Protein | 19% | 24% |
Carbohydrates | 22% | 70% |
Fat | 59% | 7% |
Alcohol | ~ | ~ |
Lima bean has 28% less carbohydrates than dijon mustard - lima bean has 20.2g of total carbs per 100 grams and dijon mustard has 28.1g of carbohydrates.
Both lima beans and dijon mustard are high in dietary fiber. Dijon mustard has 149% more dietary fiber than lima bean - lima bean has 4.9g of dietary fiber per 100 grams and dijon mustard has 12.2g of dietary fiber.
Lima bean has 3.5 times less sugar than dijon mustard - lima bean has 1.5g of sugar per 100 grams and dijon mustard has 6.8g of sugar.
Dijon mustard is an excellent source of protein and it has 281% more protein than lima bean - lima bean has 6.8g of protein per 100 grams and dijon mustard has 26.1g of protein.
Lima bean has 9 times less saturated fat than dijon mustard - lima bean has 0.2g of saturated fat per 100 grams and dijon mustard has 2g of saturated fat.
Lima bean is an excellent source of Vitamin C and it has 230% more Vitamin C than dijon mustard - lima bean has 23.4mg of Vitamin C per 100 grams and dijon mustard has 7.1mg of Vitamin C.
Lima beans and dijon mustard contain similar amounts of Vitamin A - lima bean has 10ug of Vitamin A per 100 grams and dijon mustard has 2ug of Vitamin A.
Dijon mustard has 14 times more Vitamin E than lima bean - lima bean has 0.32mg of Vitamin E per 100 grams and dijon mustard has 5.1mg of Vitamin E.
Lima beans and dijon mustard contain similar amounts of Vitamin K - lima bean has 5.6ug of Vitamin K per 100 grams and dijon mustard has 5.4ug of Vitamin K.
Dijon mustard has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both dijon mustard and lima beans contain significant amounts of Vitamin B6.
Dijon Mustard | Lima Beans | |
---|---|---|
Thiamin | 0.805 MG | 0.217 MG |
Riboflavin | 0.261 MG | 0.103 MG |
Niacin | 4.733 MG | 1.474 MG |
Pantothenic acid | 0.81 MG | 0.247 MG |
Vitamin B6 | 0.397 MG | 0.204 MG |
Folate | 162 UG | 34 UG |
Dijon mustard is an excellent source of calcium and it has 682% more calcium than lima bean - lima bean has 34mg of calcium per 100 grams and dijon mustard has 266mg of calcium.
Both lima beans and dijon mustard are high in iron. Dijon mustard has 193% more iron than lima bean - lima bean has 3.1mg of iron per 100 grams and dijon mustard has 9.2mg of iron.
Both lima beans and dijon mustard are high in potassium. Dijon mustard has 58% more potassium than lima bean - lima bean has 467mg of potassium per 100 grams and dijon mustard has 738mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, lima bean has more beta-carotene than dijon mustard per 100 grams, however, dijon mustard contains more lutein + zeaxanthin than lima bean per 100 grams.
Dijon Mustard | Lima Beans | |
---|---|---|
beta-carotene | 18 UG | 126 UG |
lutein + zeaxanthin | 568 UG | ~ |
For omega-3 fatty acids, dijon mustard has more alpha linoleic acid (ALA) than lima bean per 100 grams.
Dijon Mustard | Lima Beans | |
---|---|---|
alpha linoleic acid | 3.792 G | 0.136 G |
Total | 3.792 G | 0.136 G |
Comparing omega-6 fatty acids, dijon mustard has more linoleic acid than lima bean per 100 grams.
Dijon Mustard | Lima Beans | |
---|---|---|
other omega 6 | 0.25 G | ~ |
linoleic acid | 5.921 G | 0.283 G |
Total | 6.171 G | 0.283 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Dijon Mustard (Spices, mustard seed, ground) and Lima Beans (Lima beans, immature seeds, raw) .
Dijon Mustard g
()
|
Daily Values (%) |
Lima Beans g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||