Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almond milk
versus
edamame
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almond milk and edamame:
Edamame is high in calories and almond milk has 88% less calories than edamame - edamame has 121 calories per 100 grams and almond milk has 15 calories.
For macronutrient ratios, almond milk is much lighter in protein, heavier in carbs and heavier in fat compared to edamame per calorie. Almond milk has a macronutrient ratio of 10:34:56 and for edamame, 37:27:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almond Milk | Edamame | |
---|---|---|
Protein | 10% | 37% |
Carbohydrates | 34% | 27% |
Fat | 56% | 36% |
Alcohol | ~ | ~ |
Almond milk has 5.8 times less carbohydrates than edamame - edamame has 8.9g of total carbs per 100 grams and almond milk has 1.3g of carbohydrates.
The carbs in edamame are made of 58% dietary fiber, 25% sugar and 17% starch, whereas the carbs in almond milk comprise of 75% sugar, 19% dietary fiber and 6% starch.
Edamame is an excellent source of dietary fiber and it has 25 times more dietary fiber than almond milk - edamame has 5.2g of dietary fiber per 100 grams and almond milk has 0.2g of dietary fiber.
Edamame and almond milk contain similar amounts of sugar - edamame has 2.2g of sugar per 100 grams and almond milk has 0.81g of sugar.
Edamame is a great source of protein and it has 28 times more protein than almond milk - edamame has 11.9g of protein per 100 grams and almond milk has 0.4g of protein.
Both edamame and almond milk are low in saturated fat - edamame has 0.62g of saturated fat per 100 grams and almond milk has 0.08g of saturated fat.
Both edamame and almond milk are low in trans fat - edamame has 0.01g of trans fat per 100 grams and almond milk does not contain significant amounts.
Edamame has more Vitamin C than almond milk - edamame has 6.1mg of Vitamin C per 100 grams and almond milk does not contain significant amounts.
Edamame has more Vitamin A than almond milk - edamame has 15ug of Vitamin A per 100 grams and almond milk does not contain significant amounts.
Almond milk has more Vitamin D than edamame - almond milk has 41iu of Vitamin D per 100 grams and edamame does not contain significant amounts.
Almond milk has signficantly more Vitamin E than edamame - edamame has 0.68mg of Vitamin E per 100 grams and almond milk has 6.3mg of Vitamin E.
Edamame has more Vitamin K than almond milk - edamame has 26.7ug of Vitamin K per 100 grams and almond milk does not contain significant amounts.
Edamame has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Almond Milk | Edamame | |
---|---|---|
Thiamin | ~ | 0.2 MG |
Riboflavin | 0.01 MG | 0.155 MG |
Niacin | 0.07 MG | 0.915 MG |
Pantothenic acid | 0.01 MG | 0.395 MG |
Vitamin B6 | ~ | 0.1 MG |
Folate | 1 UG | 311 UG |
Both edamame and almond milk are high in calcium. Almond milk has 192% more calcium than edamame - edamame has 63mg of calcium per 100 grams and almond milk has 184mg of calcium.
Edamame is a great source of iron and it has 711% more iron than almond milk - edamame has 2.3mg of iron per 100 grams and almond milk has 0.28mg of iron.
Edamame is an excellent source of potassium and it has 551% more potassium than almond milk - edamame has 436mg of potassium per 100 grams and almond milk has 67mg of potassium.
Comparing omega-6 fatty acids, edamame has more linoleic acid than almond milk per 100 grams.
Almond Milk | Edamame | |
---|---|---|
other omega 6 | ~ | 0.002 G |
linoleic acid | 0.252 G | 1.792 G |
Total | 0.252 G | 1.794 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Almond Milk (Beverages, almond milk, unsweetened, shelf stable) and Edamame (Edamame, frozen, prepared) .
Almond Milk g
()
|
Daily Values (%) |
Edamame g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||