Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apple
versus
edamame
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apple and edamame:
Edamame is high in calories and apple has 57% less calories than edamame - edamame has 121 calories per 100 grams and apple has 52 calories.
For macronutrient ratios, apple is much lighter in protein, much heavier in carbs and much lighter in fat compared to edamame per calorie. Apple has a macronutrient ratio of 2:96:3 and for edamame, 37:27:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apple | Edamame | |
---|---|---|
Protein | 2% | 37% |
Carbohydrates | 96% | 27% |
Fat | 3% | 36% |
Alcohol | ~ | ~ |
Edamame and apple contain similar amounts of carbs - edamame has 8.9g of total carbs per 100 grams and apple has 13.8g of carbohydrates.
The carbs in edamame are made of 58% dietary fiber, 25% sugar and 17% starch, whereas the carbs in apple comprise of 81% sugar and 19% dietary fiber.
Both edamame and apple are high in dietary fiber. Edamame has 117% more dietary fiber than apple - edamame has 5.2g of dietary fiber per 100 grams and apple has 2.4g of dietary fiber.
Edamame has 3.7 times less sugar than apple - edamame has 2.2g of sugar per 100 grams and apple has 10.4g of sugar.
Edamame is a great source of protein and it has 44 times more protein than apple - edamame has 11.9g of protein per 100 grams and apple has 0.26g of protein.
Both edamame and apple are low in saturated fat - edamame has 0.62g of saturated fat per 100 grams and apple has 0.03g of saturated fat.
Both edamame and apple are low in trans fat - edamame has 0.01g of trans fat per 100 grams and apple does not contain significant amounts.
Edamame and apple contain similar amounts of Vitamin C - edamame has 6.1mg of Vitamin C per 100 grams and apple has 4.6mg of Vitamin C.
Edamame and apple contain similar amounts of Vitamin A - edamame has 15ug of Vitamin A per 100 grams and apple has 3ug of Vitamin A.
Edamame and apple contain similar amounts of Vitamin E - edamame has 0.68mg of Vitamin E per 100 grams and apple has 0.18mg of Vitamin E.
Edamame has 11 times more Vitamin K than apple - edamame has 26.7ug of Vitamin K per 100 grams and apple has 2.2ug of Vitamin K.
Edamame has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Apple | Edamame | |
---|---|---|
Thiamin | 0.017 MG | 0.2 MG |
Riboflavin | 0.026 MG | 0.155 MG |
Niacin | 0.091 MG | 0.915 MG |
Pantothenic acid | 0.061 MG | 0.395 MG |
Vitamin B6 | 0.041 MG | 0.1 MG |
Folate | 3 UG | 311 UG |
Edamame is an excellent source of calcium and it has 950% more calcium than apple - edamame has 63mg of calcium per 100 grams and apple has 6mg of calcium.
Edamame is a great source of iron and it has 17 times more iron than apple - edamame has 2.3mg of iron per 100 grams and apple has 0.12mg of iron.
Edamame is an excellent source of potassium and it has 307% more potassium than apple - edamame has 436mg of potassium per 100 grams and apple has 107mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Apple | Edamame | |
---|---|---|
beta-carotene | 27 UG | 175 UG |
lutein + zeaxanthin | 29 UG | 1619 UG |
For omega-3 fatty acids, edamame has more alpha linoleic acid (ALA) than apple per 100 grams.
Apple | Edamame | |
---|---|---|
alpha linoleic acid | 0.009 G | 0.358 G |
EPA | ~ | 0.003 G |
Total | 0.009 G | 0.361 G |
Comparing omega-6 fatty acids, edamame has more linoleic acid than apple per 100 grams.
Apple | Edamame | |
---|---|---|
linoleic acid | 0.043 G | 1.792 G |
other omega 6 | ~ | 0.002 G |
Total | 0.043 G | 1.794 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Apple g
()
|
Daily Values (%) |
Edamame g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||