Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
edamame
versus
leeks
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in edamame and leeks:
Edamame is high in calories and leek has 50% less calories than edamame - edamame has 121 calories per 100 grams and leek has 61 calories.
For macronutrient ratios, edamame is much heavier in protein, much lighter in carbs and much heavier in fat compared to leeks per calorie. Edamame has a macronutrient ratio of 37:27:36 and for leeks, 9:86:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Edamame | Leeks | |
---|---|---|
Protein | 37% | 9% |
Carbohydrates | 27% | 86% |
Fat | 36% | 5% |
Alcohol | ~ | ~ |
Edamame and leeks contain similar amounts of carbs - edamame has 8.9g of total carbs per 100 grams and leek has 14.2g of carbohydrates.
Edamame is an excellent source of dietary fiber and it has 189% more dietary fiber than leek - edamame has 5.2g of dietary fiber per 100 grams and leek has 1.8g of dietary fiber.
Edamame and leeks contain similar amounts of sugar - edamame has 2.2g of sugar per 100 grams and leek has 3.9g of sugar.
Edamame is a great source of protein and it has 694% more protein than leek - edamame has 11.9g of protein per 100 grams and leek has 1.5g of protein.
Both edamame and leeks are low in saturated fat - edamame has 0.62g of saturated fat per 100 grams and leek has 0.04g of saturated fat.
Both edamame and leeks are low in trans fat - edamame has 0.01g of trans fat per 100 grams and leek does not contain significant amounts.
Leek has 97% more Vitamin C than edamame - edamame has 6.1mg of Vitamin C per 100 grams and leek has 12mg of Vitamin C.
Leek has 453% more Vitamin A than edamame - edamame has 15ug of Vitamin A per 100 grams and leek has 83ug of Vitamin A.
Edamame and leeks contain similar amounts of Vitamin E - edamame has 0.68mg of Vitamin E per 100 grams and leek has 0.92mg of Vitamin E.
Leek has 76% more Vitamin K than edamame - edamame has 26.7ug of Vitamin K per 100 grams and leek has 47ug of Vitamin K.
Edamame has more thiamin, riboflavin, niacin, pantothenic acid and folate, however, leek contains more Vitamin B6.
Edamame | Leeks | |
---|---|---|
Thiamin | 0.2 MG | 0.06 MG |
Riboflavin | 0.155 MG | 0.03 MG |
Niacin | 0.915 MG | 0.4 MG |
Pantothenic acid | 0.395 MG | 0.14 MG |
Vitamin B6 | 0.1 MG | 0.233 MG |
Folate | 311 UG | 64 UG |
Both edamame and leeks are high in calcium. Edamame has a little more calcium (7%) than leek by weight - edamame has 63mg of calcium per 100 grams and leek has 59mg of calcium.
Both edamame and leeks are high in iron. Edamame has a little more iron (8%) than leek by weight - edamame has 2.3mg of iron per 100 grams and leek has 2.1mg of iron.
Edamame is an excellent source of potassium and it has 142% more potassium than leek - edamame has 436mg of potassium per 100 grams and leek has 180mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both edamame and leeks contain significant amounts of lutein + zeaxanthin.
Edamame | Leeks | |
---|---|---|
beta-carotene | 175 UG | 1000 UG |
lutein + zeaxanthin | 1619 UG | 1900 UG |
For omega-3 fatty acids, edamame has more alpha linoleic acid (ALA) than leek per 100 grams.
Edamame | Leeks | |
---|---|---|
alpha linoleic acid | 0.358 G | 0.099 G |
EPA | 0.003 G | ~ |
Total | 0.361 G | 0.099 G |
Comparing omega-6 fatty acids, edamame has more linoleic acid than leek per 100 grams.
Edamame | Leeks | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 1.792 G | 0.067 G |
Total | 1.794 G | 0.067 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Edamame g
()
|
Daily Values (%) |
Leeks g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||