Egg Yolk vs. Salt

Nutrition comparison of Egg Yolk and Salt


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of egg yolk versus salt (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in egg yolk and salt:

  • Egg yolk has more thiamin, riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
  • Egg yolk is a great source of iron.
  • Egg yolk is an excellent source of Vitamin A, Vitamin D, calcium and protein.
Detailed nutritional comparison of egg yolk and salt is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Egg Yolk (Egg, yolk, raw, fresh) and Salt (Salt, table) . Have a correction or suggestions? Shoot us an email.


Image of Egg Yolk src
Image of Salt src

Calories and Carbs

calories

Egg yolk is high in calories and salt has less calories than egg yolk - egg yolk has 322 calories per 100 grams and salt does not contain significant amounts.

Egg Yolk Salt
Protein 20% ~
Carbohydrates 5% ~
Fat 76% ~
Alcohol ~ ~

carbohydrates

Both egg yolk and salt are low in carbohydrates - egg yolk has 3.6g of total carbs per 100 grams and salt does not contain significant amounts.

sugar

Egg yolk and salt contain similar amounts of sugar - egg yolk has 0.56g of sugar per 100 grams and salt does not contain significant amounts.

Protein

protein

Egg yolk is an excellent source of protein and it has more protein than salt - egg yolk has 15.9g of protein per 100 grams and salt does not contain significant amounts.

Fat

saturated fat

Egg yolk is high in saturated fat and salt has less saturated fat than egg yolk - egg yolk has 9.6g of saturated fat per 100 grams and salt does not contain significant amounts.

cholesterol

Egg yolk is high in cholesterol and salt has less cholesterol than egg yolk - egg yolk has 1085mg of cholesterol per 100 grams and salt does not contain significant amounts.

Vitamins

Vitamin A

Egg yolk is an excellent source of Vitamin A and it has more Vitamin A than salt - egg yolk has 381ug of Vitamin A per 100 grams and salt does not contain significant amounts.

Vitamin D

Egg yolk is an excellent source of Vitamin D and it has more Vitamin D than salt - egg yolk has 218iu of Vitamin D per 100 grams and salt does not contain significant amounts.

Vitamin E

Egg yolk has more Vitamin E than salt - egg yolk has 2.6mg of Vitamin E per 100 grams and salt does not contain significant amounts.

Vitamin K

Egg yolk and salt contain similar amounts of Vitamin K - egg yolk has 0.7ug of Vitamin K per 100 grams and salt does not contain significant amounts.

The B Vitamins

Egg yolk has more thiamin, riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12.

Egg Yolk Salt
Thiamin 0.176 MG ~
Riboflavin 0.528 MG ~
Niacin 0.024 MG ~
Pantothenic acid 2.99 MG ~
Vitamin B6 0.35 MG ~
Folate 146 UG ~
Vitamin B12 1.95 UG ~

Minerals

calcium

Egg yolk is an excellent source of calcium and it has 438% more calcium than salt - egg yolk has 129mg of calcium per 100 grams and salt has 24mg of calcium.

iron

Egg yolk is a great source of iron and it has 727% more iron than salt - egg yolk has 2.7mg of iron per 100 grams and salt has 0.33mg of iron.

potassium

Egg yolk has 12 times more potassium than salt - egg yolk has 109mg of potassium per 100 grams and salt has 8mg of potassium.




Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Egg Yolk (Egg, yolk, raw, fresh) and Salt (Salt, table) .

Egg Yolk g

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G Water G
G Starch G
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FAQ

Does egg yolk or salt contain more calories in 100 grams?
Egg yolk is high in calories and salt has less calories than egg yolk - egg yolk has 322 calories in 100g and salt does not contain significant amounts.

Does egg yolk or salt contain more calcium?
Egg yolk is a rich source of calcium and it has 440% more calcium than salt - egg yolk has 129mg of calcium in 100 grams and salt has 24mg of calcium.

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