Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oatmeal
versus
endive
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oatmeal and endive:
Oatmeal is high in calories and endive has 95% less calories than oatmeal - endive has 17 calories per 100 grams and oatmeal has 367 calories.
For macronutrient ratios, oatmeal is lighter in protein, heavier in fat and similar to endive for carbs. Oatmeal has a macronutrient ratio of 17:69:15 and for endive, 25:66:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oatmeal | Endive | |
---|---|---|
Protein | 17% | 25% |
Carbohydrates | 69% | 66% |
Fat | 15% | 9% |
Alcohol | ~ | ~ |
Oatmeal is high in carbohydrates and endive has 95% less carbohydrates than oatmeal - endive has 3.4g of total carbs per 100 grams and oatmeal has 67g of carbohydrates.
Both endive and oatmeal are high in dietary fiber. Oatmeal has 216% more dietary fiber than endive - endive has 3.1g of dietary fiber per 100 grams and oatmeal has 9.8g of dietary fiber.
Endive and oatmeal contain similar amounts of sugar - endive has 0.25g of sugar per 100 grams and oatmeal has 1g of sugar.
Oatmeal is an excellent source of protein and it has 11 times more protein than endive - endive has 1.3g of protein per 100 grams and oatmeal has 16g of protein.
Endive has 22.1 times less saturated fat than oatmeal - endive has 0.05g of saturated fat per 100 grams and oatmeal has 1.1g of saturated fat.
Endive has more Vitamin C than oatmeal - endive has 6.5mg of Vitamin C per 100 grams and oatmeal does not contain significant amounts.
Endive is a great source of Vitamin A and it has more Vitamin A than oatmeal - endive has 108ug of Vitamin A per 100 grams and oatmeal does not contain significant amounts.
Endive and oatmeal contain similar amounts of Vitamin E - endive has 0.44mg of Vitamin E per 100 grams and oatmeal has 0.47mg of Vitamin E.
Endive is an excellent source of Vitamin K and it has more Vitamin K than oatmeal - endive has 231ug of Vitamin K per 100 grams and oatmeal does not contain significant amounts.
Oatmeal has more thiamin and Vitamin B6, however, endive contains more pantothenic acid and folate. Both oatmeal and endive contain significant amounts of riboflavin and niacin.
Oatmeal | Endive | |
---|---|---|
Thiamin | 0.73 MG | 0.08 MG |
Riboflavin | 0.14 MG | 0.075 MG |
Niacin | 0.78 MG | 0.4 MG |
Pantothenic acid | ~ | 0.9 MG |
Vitamin B6 | 0.12 MG | 0.02 MG |
Folate | 32 UG | 142 UG |
Both endive and oatmeal are high in calcium. is very similar to endive for calcium - endive has 52mg of calcium per 100 grams and oatmeal has 52mg of calcium.
Oatmeal is an excellent source of iron and it has 406% more iron than endive - endive has 0.83mg of iron per 100 grams and oatmeal has 4.2mg of iron.
Both endive and oatmeal are high in potassium. Endive is very similar to endive for potassium - endive has 314mg of potassium per 100 grams and oatmeal has 350mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oatmeal or Endive .
Oatmeal g
()
|
Daily Values (%) |
Endive g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||