Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
english muffin
versus
dijon mustard
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in english muffin and dijon mustard:
Both dijon mustard and english muffin are high in calories. Dijon mustard has 128% more calories than english muffin - dijon mustard has 508 calories per 100 grams and english muffin has 223 calories.
For macronutrient ratios, english muffin is lighter in protein, much heavier in carbs and much lighter in fat compared to dijon mustard per calorie. English muffin has a macronutrient ratio of 15:77:8 and for dijon mustard, 19:21:60 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
English Muffin | Dijon Mustard | |
---|---|---|
Protein | 15% | 19% |
Carbohydrates | 77% | 21% |
Fat | 8% | 60% |
Alcohol | ~ | ~ |
English muffin is high in carbohydrates and dijon mustard has 37% less carbohydrates than english muffin - dijon mustard has 28.1g of total carbs per 100 grams and english muffin has 44.8g of carbohydrates.
Both dijon mustard and english muffin are high in dietary fiber. Dijon mustard has 165% more dietary fiber than english muffin - dijon mustard has 12.2g of dietary fiber per 100 grams and english muffin has 4.6g of dietary fiber.
English muffin has 3.3 times less sugar than dijon mustard - dijon mustard has 6.8g of sugar per 100 grams and english muffin has 1.6g of sugar.
Both dijon mustard and english muffin are high in protein. Dijon mustard has 200% more protein than english muffin - dijon mustard has 26.1g of protein per 100 grams and english muffin has 8.7g of protein.
English muffin has 5.9 times less saturated fat than dijon mustard - dijon mustard has 2g of saturated fat per 100 grams and english muffin has 0.29g of saturated fat.
Dijon mustard has more Vitamin C than english muffin - dijon mustard has 7.1mg of Vitamin C per 100 grams and english muffin does not contain significant amounts.
Dijon mustard and english muffin contain similar amounts of Vitamin A - dijon mustard has 2ug of Vitamin A per 100 grams and english muffin does not contain significant amounts.
Dijon mustard has 10 times more Vitamin E than english muffin - dijon mustard has 5.1mg of Vitamin E per 100 grams and english muffin has 0.45mg of Vitamin E.
Dijon mustard and english muffin contain similar amounts of Vitamin K - dijon mustard has 5.4ug of Vitamin K per 100 grams and english muffin has 0.8ug of Vitamin K.
Dijon mustard has more Vitamin B6 and folate. Both english muffin and dijon mustard contain significant amounts of thiamin, riboflavin, niacin and pantothenic acid.
English Muffin | Dijon Mustard | |
---|---|---|
Thiamin | 0.431 MG | 0.805 MG |
Riboflavin | 0.292 MG | 0.261 MG |
Niacin | 3.356 MG | 4.733 MG |
Pantothenic acid | 0.444 MG | 0.81 MG |
Vitamin B6 | 0.087 MG | 0.397 MG |
Folate | 64 UG | 162 UG |
Both dijon mustard and english muffin are high in calcium. Dijon mustard has 49% more calcium than english muffin - dijon mustard has 266mg of calcium per 100 grams and english muffin has 178mg of calcium.
Both dijon mustard and english muffin are high in iron. Dijon mustard has 221% more iron than english muffin - dijon mustard has 9.2mg of iron per 100 grams and english muffin has 2.9mg of iron.
Dijon mustard is an excellent source of potassium and it has 297% more potassium than english muffin - dijon mustard has 738mg of potassium per 100 grams and english muffin has 186mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both english muffin and dijon mustard contain small amounts of beta-carotene.
English Muffin | Dijon Mustard | |
---|---|---|
beta-carotene | 2 UG | 18 UG |
lutein + zeaxanthin | 92 UG | 568 UG |
For omega-3 fatty acids, dijon mustard has more alpha linoleic acid (ALA) than english muffin per 100 grams.
English Muffin | Dijon Mustard | |
---|---|---|
alpha linoleic acid | 0.048 G | 3.792 G |
Total | 0.048 G | 3.792 G |
Comparing omega-6 fatty acids, dijon mustard has more linoleic acid than english muffin per 100 grams.
English Muffin | Dijon Mustard | |
---|---|---|
linoleic acid | 0.785 G | 5.921 G |
other omega 6 | ~ | 0.25 G |
Total | 0.785 G | 6.171 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either English Muffin or Dijon Mustard .
Note: The specific food items compared are: English Muffin (Muffins, English, wheat) and Dijon Mustard (Spices, mustard seed, ground) .
English Muffin g
()
|
Daily Values (%) |
Dijon Mustard g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||