Egg White vs. Portabella Mushroom

Nutrition comparison of Egg White and Portabella Mushroom


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of egg white versus portabella mushroom (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in egg white and portabella mushroom:

  • Egg white is a great source of protein.
  • Portabella mushroom has 58% less calories than egg white.
  • Portabella mushroom has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, egg white contains more riboflavin.
  • Portabella mushroom is an excellent source of potassium.
Detailed nutritional comparison of egg white and portabella mushroom is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Egg White (Egg, white, raw, fresh) and Portabella Mushroom (Mushrooms, portabella, raw) . Have a correction or suggestions? Shoot us an email.


Image of Egg White src
Image of Portabella Mushroom src

Calories and Carbs

calories

Portabella mushroom has 58% less calories than egg white - portabella mushroom has 22 calories per 100 grams and egg white has 52 calories.

For macronutrient ratios, egg white is much heavier in protein, much lighter in carbs and lighter in fat compared to portabella mushroom per calorie. Egg white has a macronutrient ratio of 89:5:6 and for portabella mushroom, 31:57:12 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Egg White Portabella Mushroom
Protein 89% 31%
Carbohydrates 5% 57%
Fat 6% 12%
Alcohol ~ ~

carbohydrates

Both portabella mushroom and egg white are low in carbohydrates - portabella mushroom has 3.9g of total carbs per 100 grams and egg white has 0.73g of carbohydrates.

The carbs in portabella mushroom are made of 66% sugar and 34% dietary fiber, whereas the carbs in egg white comprise of 100% sugar.

dietary fiber

Portabella mushroom has more dietary fiber than egg white - portabella mushroom has 1.3g of dietary fiber per 100 grams and egg white does not contain significant amounts.

sugar

Portabella mushroom and egg white contain similar amounts of sugar - portabella mushroom has 2.5g of sugar per 100 grams and egg white has 0.71g of sugar.

Protein

protein

Egg white is a great source of protein and it has 417% more protein than portabella mushroom - portabella mushroom has 2.1g of protein per 100 grams and egg white has 10.9g of protein.

Fat

saturated fat

Both portabella mushroom and egg white are low in saturated fat - portabella mushroom has 0.01g of saturated fat per 100 grams and egg white does not contain significant amounts.

Vitamins

Vitamin D

Portabella mushroom has more Vitamin D than egg white - portabella mushroom has 10iu of Vitamin D per 100 grams and egg white does not contain significant amounts.

Vitamin E

Portabella mushroom and egg white contain similar amounts of Vitamin E - portabella mushroom has 0.02mg of Vitamin E per 100 grams and egg white does not contain significant amounts.

The B Vitamins

Portabella mushroom has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, egg white contains more riboflavin. Both egg white and portabella mushroom contain significant amounts of Vitamin B12.

Egg White Portabella Mushroom
Thiamin 0.004 MG 0.059 MG
Riboflavin 0.439 MG 0.13 MG
Niacin 0.105 MG 4.494 MG
Pantothenic acid 0.19 MG 1.14 MG
Vitamin B6 0.005 MG 0.148 MG
Folate 4 UG 28 UG
Vitamin B12 0.09 UG 0.05 UG

Minerals

calcium

Portabella mushroom and egg white contain similar amounts of calcium - portabella mushroom has 3mg of calcium per 100 grams and egg white has 7mg of calcium.

iron

Portabella mushroom and egg white contain similar amounts of iron - portabella mushroom has 0.31mg of iron per 100 grams and egg white has 0.08mg of iron.

potassium

Portabella mushroom is an excellent source of potassium and it has 123% more potassium than egg white - portabella mushroom has 364mg of potassium per 100 grams and egg white has 163mg of potassium.




Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Egg White (Egg, white, raw, fresh) and Portabella Mushroom (Mushrooms, portabella, raw) .

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FAQ

Does portabella mushroom or egg white contain more calories in 100 grams?
Portabella mushroom has 60% less calories than egg white - portabella mushroom has 22 calories in 100g and egg white has 52 calories.

Is portabella mushroom or egg white better for protein?
Egg white is a great source of protein and it has 420% more protein than portabella mushroom - portabella mushroom has 2.1g of protein per 100 grams and egg white has 10.9g of protein.

Does portabella mushroom or egg white have more carbohydrates?
By weight, both portabella mushroom and egg white are low in carbohydrates - portabella mushroom has 3.9g of carbs for 100g and egg white has 0.73g of carbohydrates. the carbs in portabella mushroom are made of 70% sugar and 30% dietary fiber, whereas the carbs in egg white comprise of 100% sugar.

Does portabella mushroom or egg white contain more potassium?
Portabella mushroom is a rich source of potassium and it has 120% more potassium than egg white - portabella mushroom has 364mg of potassium in 100 grams and egg white has 163mg of potassium.