Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
english muffin
versus
filet o fish
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in english muffin and filet o fish:
Both filet o fish and english muffin are high in calories. Filet o fish has 26% more calories than english muffin - filet o fish has 282 calories per 100 grams and english muffin has 223 calories.
For macronutrient ratios, english muffin is much heavier in carbs, much lighter in fat and similar to filet o fish for protein. English muffin has a macronutrient ratio of 15:77:8 and for filet o fish, 16:37:47 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
English Muffin | Filet O Fish | |
---|---|---|
Protein | 15% | 16% |
Carbohydrates | 77% | 37% |
Fat | 8% | 47% |
Alcohol | ~ | ~ |
English muffin is high in carbohydrates and filet o fish has 41% less carbohydrates than english muffin - filet o fish has 26.4g of total carbs per 100 grams and english muffin has 44.8g of carbohydrates.
English muffin is an excellent source of dietary fiber and it has 229% more dietary fiber than filet o fish - filet o fish has 1.4g of dietary fiber per 100 grams and english muffin has 4.6g of dietary fiber.
Filet o fish and english muffin contain similar amounts of sugar - filet o fish has 3.7g of sugar per 100 grams and english muffin has 1.6g of sugar.
Both filet o fish and english muffin are high in protein. Filet o fish has 29% more protein than english muffin - filet o fish has 11.3g of protein per 100 grams and english muffin has 8.7g of protein.
English muffin has 8.8 times less saturated fat than filet o fish - filet o fish has 2.8g of saturated fat per 100 grams and english muffin has 0.29g of saturated fat.
Both filet o fish and english muffin are low in trans fat - filet o fish has 0.13g of trans fat per 100 grams and english muffin does not contain significant amounts.
English muffin has less cholesterol than filet o fish - filet o fish has 32mg of cholesterol per 100 grams and english muffin does not contain significant amounts.
Filet o fish and english muffin contain similar amounts of Vitamin C - filet o fish has 0.3mg of Vitamin C per 100 grams and english muffin does not contain significant amounts.
English muffin and filet o fish contain similar amounts of Vitamin A - english muffin has 0.3ug of Vitamin A per 100 grams and filet o fish does not contain significant amounts.
Filet o fish and english muffin contain similar amounts of Vitamin E - filet o fish has 1.2mg of Vitamin E per 100 grams and english muffin has 0.45mg of Vitamin E.
Filet o fish and english muffin contain similar amounts of Vitamin K - filet o fish has 4.9ug of Vitamin K per 100 grams and english muffin has 0.8ug of Vitamin K.
English muffin has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate, however, filet o fish contains more Vitamin B12. Both english muffin and filet o fish contain significant amounts of niacin.
English Muffin | Filet O Fish | |
---|---|---|
Thiamin | 0.431 MG | 0.211 MG |
Riboflavin | 0.292 MG | 0.13 MG |
Niacin | 3.356 MG | 2.22 MG |
Pantothenic acid | 0.444 MG | ~ |
Vitamin B6 | 0.087 MG | ~ |
Folate | 64 UG | 21 UG |
Vitamin B12 | ~ | 1.08 UG |
Both filet o fish and english muffin are high in calcium. English muffin has 48% more calcium than filet o fish - filet o fish has 120mg of calcium per 100 grams and english muffin has 178mg of calcium.
English muffin is a great source of iron and it has 84% more iron than filet o fish - filet o fish has 1.6mg of iron per 100 grams and english muffin has 2.9mg of iron.
Filet o fish and english muffin contain similar amounts of potassium - filet o fish has 220mg of potassium per 100 grams and english muffin has 186mg of potassium.
For omega-3 fatty acids, filet o fish has more alpha linoleic acid (ALA), DHA and EPA than english muffin per 100 grams.
English Muffin | Filet O Fish | |
---|---|---|
alpha linoleic acid | 0.048 G | 0.639 G |
DHA | ~ | 0.061 G |
EPA | ~ | 0.03 G |
DPA | ~ | 0.005 G |
Total | 0.048 G | 0.735 G |
Comparing omega-6 fatty acids, filet o fish has more linoleic acid than english muffin per 100 grams.
English Muffin | Filet O Fish | |
---|---|---|
linoleic acid | 0.785 G | 5.187 G |
other omega 6 | ~ | 0.006 G |
Total | 0.785 G | 5.193 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: English Muffin (Muffins, English, wheat) and Filet O Fish (McDONALD'S, FILET-O-FISH) .
English Muffin g
()
|
Daily Values (%) |
Filet O Fish g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||