Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
fries
versus
peach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fries and peach:
Fry is high in calories and peach has 87% less calories than fry - fry has 312 calories per 100 grams and peach has 42 calories.
For macronutrient ratios, fries is lighter in protein, much lighter in carbs and much heavier in fat compared to peach per calorie. Fries has a macronutrient ratio of 4:53:43 and for peach, 8:87:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Fries | Peach | |
---|---|---|
Protein | 4% | 8% |
Carbohydrates | 53% | 87% |
Fat | 43% | 5% |
Alcohol | ~ | ~ |
Fry is high in carbohydrates and peach has 76% less carbohydrates than fry - fry has 41.4g of total carbs per 100 grams and peach has 10.1g of carbohydrates.
Fry is an excellent source of dietary fiber and it has 153% more dietary fiber than peach - fry has 3.8g of dietary fiber per 100 grams and peach has 1.5g of dietary fiber.
Fries and peach contain similar amounts of sugar - fry has 0.3g of sugar per 100 grams and peach does not contain significant amounts.
Fry has 277% more protein than peach - fry has 3.4g of protein per 100 grams and peach has 0.91g of protein.
Peach has less saturated fat than fry - fry has 2.3g of saturated fat per 100 grams and peach does not contain significant amounts.
Both fries and peach are low in trans fat - fry has 0.06g of trans fat per 100 grams and peach does not contain significant amounts.
Fries and peach contain similar amounts of Vitamin C - fry has 4.7mg of Vitamin C per 100 grams and peach has 4.1mg of Vitamin C.
Peach has more Vitamin A than fry - peach has 24ug of Vitamin A per 100 grams and fry does not contain significant amounts.
Fry has more Vitamin E than peach - fry has 1.7mg of Vitamin E per 100 grams and peach does not contain significant amounts.
Fries and peach contain similar amounts of Vitamin K - fry has 11.2ug of Vitamin K per 100 grams and peach has 3ug of Vitamin K.
Fry has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both fries and peach contain significant amounts of riboflavin.
Fries | Peach | |
---|---|---|
Thiamin | 0.17 MG | 0.024 MG |
Riboflavin | 0.039 MG | 0.031 MG |
Niacin | 3.004 MG | 0.806 MG |
Pantothenic acid | 0.58 MG | 0.153 MG |
Vitamin B6 | 0.372 MG | 0.025 MG |
Folate | 30 UG | 6 UG |
Fry has 350% more calcium than peach - fry has 18mg of calcium per 100 grams and peach has 4mg of calcium.
Fry has 138% more iron than peach - fry has 0.81mg of iron per 100 grams and peach has 0.34mg of iron.
Fry is an excellent source of potassium and it has 375% more potassium than peach - fry has 579mg of potassium per 100 grams and peach has 122mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Fries g
()
|
Daily Values (%) |
Peach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||