Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lemon
versus
ginger
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lemon and ginger:
Ginger is high in calories and lemon has 91% less calories than ginger - lemon has 29 calories per 100 grams and ginger has 335 calories.
For macronutrient ratios, lemon is heavier in carbs, lighter in fat and similar to ginger for protein. Lemon has a macronutrient ratio of 10:84:6 and for ginger, 12:75:13 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lemon | Ginger | |
---|---|---|
Protein | 10% | 12% |
Carbohydrates | 84% | 75% |
Fat | 6% | 13% |
Alcohol | ~ | ~ |
Ginger is high in carbohydrates and lemon has 87% less carbohydrates than ginger - lemon has 9.3g of total carbs per 100 grams and ginger has 71.6g of carbohydrates.
Both lemon and ginger are high in dietary fiber. Ginger has 404% more dietary fiber than lemon - lemon has 2.8g of dietary fiber per 100 grams and ginger has 14.1g of dietary fiber.
Lemon and ginger contain similar amounts of sugar - lemon has 2.5g of sugar per 100 grams and ginger has 3.4g of sugar.
Ginger is a great source of protein and it has 716% more protein than lemon - lemon has 1.1g of protein per 100 grams and ginger has 9g of protein.
Lemon has 65.6 times less saturated fat than ginger - lemon has 0.04g of saturated fat per 100 grams and ginger has 2.6g of saturated fat.
Lemon is an excellent source of Vitamin C and it has 74 times more Vitamin C than ginger - lemon has 53mg of Vitamin C per 100 grams and ginger has 0.7mg of Vitamin C.
Lemon and ginger contain similar amounts of Vitamin A - lemon has 1ug of Vitamin A per 100 grams and ginger has 2ug of Vitamin A.
Lemon and ginger contain similar amounts of Vitamin E - lemon has 0.15mg of Vitamin E per 100 grams and ginger does not contain significant amounts.
Ginger and lemon contain similar amounts of Vitamin K - ginger has 0.8ug of Vitamin K per 100 grams and lemon does not contain significant amounts.
Ginger has more riboflavin, niacin, pantothenic acid and Vitamin B6. Both lemon and ginger contain significant amounts of thiamin and folate.
Lemon | Ginger | |
---|---|---|
Thiamin | 0.04 MG | 0.046 MG |
Riboflavin | 0.02 MG | 0.17 MG |
Niacin | 0.1 MG | 9.62 MG |
Pantothenic acid | 0.19 MG | 0.477 MG |
Vitamin B6 | 0.08 MG | 0.626 MG |
Folate | 11 UG | 13 UG |
Ginger is an excellent source of calcium and it has 338% more calcium than lemon - lemon has 26mg of calcium per 100 grams and ginger has 114mg of calcium.
Ginger is an excellent source of iron and it has 32 times more iron than lemon - lemon has 0.6mg of iron per 100 grams and ginger has 19.8mg of iron.
Ginger is an excellent source of potassium and it has 857% more potassium than lemon - lemon has 138mg of potassium per 100 grams and ginger has 1320mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both lemon and ginger contain small amounts of beta-carotene.
Lemon | Ginger | |
---|---|---|
beta-carotene | 3 UG | 18 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 11 UG | ~ |
For omega-3 fatty acids, ginger has more alpha linoleic acid (ALA) than lemon per 100 grams.
Lemon | Ginger | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.223 G |
Total | 0.026 G | 0.223 G |
Comparing omega-6 fatty acids, ginger has more linoleic acid than lemon per 100 grams.
Lemon | Ginger | |
---|---|---|
linoleic acid | 0.063 G | 0.706 G |
Total | 0.063 G | 0.706 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Lemon g
()
|
Daily Values (%) |
Ginger g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||